Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology J Cao, J Yang, Q Hou, H Xu, Y Zheng, H Zhang, L Zhang Food Control 78, 14-23, 2017 | 143 | 2017 |
Late Quaternary dynamics of Arctic biota from ancient environmental genomics Y Wang, MW Pedersen, IG Alsos, B De Sanctis, F Racimo, A Prohaska, ... Nature 600 (7887), 86-92, 2021 | 111 | 2021 |
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology J Yang, J Cao, H Xu, Q Hou, Z Yu, H Zhang, Z Sun Journal of the Science of Food and Agriculture 98 (9), 3234-3245, 2018 | 42 | 2018 |
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream S Wu, G Wang, Z Lu, Y Li, X Zhou, L Chen, J Cao, L Zhang Dairy Science & Technology 96, 377-390, 2016 | 32 | 2016 |
Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate J Cao, W Zhang, S Wu, C Liu, Y Li, H Li, L Zhang Journal of dairy science 98 (1), 100-105, 2015 | 31 | 2015 |
Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy J Han, X Zhou, J Cao, Y Wang, B Sun, Y Li, L Zhang International journal of food properties 21 (1), 593-605, 2018 | 27 | 2018 |
A preliminary study on anti-hypoxia activity of yak milk powder in vivo W Zhang, S Wu, J Cao, H Li, Y Li, J He, L Zhang Dairy science & technology 94, 633-639, 2014 | 18 | 2014 |
Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates J Cao, G Wang, S Wu, W Zhang, C Liu, H Li, Y Li, L Zhang Dairy science & technology 96, 107-121, 2016 | 16 | 2016 |
Anti-fatigue effect of yak milk powder in mouse model W Zhang, J Cao, S Wu, H Li, Y Li, F Mi, X Wang, L Zhang Dairy science & technology 95, 245-255, 2015 | 16 | 2015 |
Changes of microbiological and physicochemical properties in Chinese infant formula caused by high heat treatment applied on concentrated milk G Liu, Y Li, J Cao, D Ren, D Yuan, L Zhang Dairy science & technology 92 (6), 719-733, 2012 | 13 | 2012 |
Effect of gelling temperature and calcium chloride concentration on rheological and microstructural properties of acid‐induced gels of milk protein concentrates H Wang, Y Wang, D Yuan, J Cao, L Chen, Y Li, L Zhang Journal of food processing and preservation 42 (10), e13719, 2018 | 7 | 2018 |
韩国泡菜乳酸菌研究进展 曹佳璐, 张列兵 中国食品学报 17 (10), 184-193, 2017 | 5 | 2017 |
Effects of nanofiltration and evaporation on the gel properties of milk protein concentrates with different preheat treatments H Wang, Y Wang, J Cao, D Yuan, L Chen, J Han, Y Li, L Zhang Journal of dairy science 101 (6), 4977-4982, 2018 | 3 | 2018 |
Thermal stability of whey protein concentrates. YZ Yang, Y Li, HM Li, WH Yin, JL Cao, C Liu, LB Zhang China Dairy Industry 41 (9), 14-17, 2013 | 2 | 2013 |
Reply to: When did mammoths go extinct? Y Wang, A Prohaska, H Dong, A Alberti, IG Alsos, DW Beilman, AA Bjørk, ... Nature 612 (7938), E4-E6, 2022 | 1 | 2022 |
Supporting data for: Late Quaternary dynamics of Arctic Biota revealed by ancient environmental metagenomics Y Wang, MW Pedersen, IG Alsos, B De Sanctis, F Racimo, A Prohaska, ... DataverseNO, 2022 | 1 | 2022 |
Effect of emulsifier on stability of butter-based UHT whipping cream. CP Kan, Y Li, HM Li, WH Yin, JL Cao, C Liu, LB Zhang China Dairy Industry 41 (3), 8-11, 2013 | 1 | 2013 |
Author Correction: Late Quaternary dynamics of Arctic biota from ancient environmental genomics Y Wang, MW Pedersen, IG Alsos, B De Sanctis, F Racimo, A Prohaska, ... Nature 603 (7903), E31-E31, 2022 | | 2022 |
Bacterial diversity in home-made paocai brine of different ages by SMRT sequencing ZL Cao Jialu, Hou Qiangchuan, Yu Zhongjie, Xu Haiyan, Sun Zhihong International Agricultural Engineering Journal 26 (3), 213-220, 2017 | | 2017 |
Effect of rehydration conditions on MPC rehydration dynamic process. W Ma, Y Li, HM Li, WH Yin, JL Cao, C Liu, LB Zhang China Dairy Industry 41 (1), 4-7, 2013 | | 2013 |