| Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides MC Udechukwu, SA Collins, CC Udenigwe Food & function 7 (10), 4137-4144, 2016 | 104 | 2016 |
| Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide … MC Udechukwu, B Downey, CC Udenigwe Food chemistry 240, 1227-1232, 2018 | 85 | 2018 |
| Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione CC Udenigwe, MC Udechukwu, C Yiridoe, A Gibson, M Gong Journal of functional foods 20, 195-203, 2016 | 69 | 2016 |
| Modification of peptide functionality during enzymatic hydrolysis of whey proteins A Mohan, MC Udechukwu, SRCK Rajendran, CC Udenigwe RSC advances 5 (118), 97400-97407, 2015 | 61 | 2015 |
| Potential of Moringa oleifera seeds and leaves as functional food ingredients for human health promotion. MC Udechukwu, L Abbey, U Nwodo, CC Udenigwe Journal of Food & Nutrition Research 57 (1), 2018 | 24 | 2018 |
| Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues MC Udechukwu, A Tsopmo, H Mawhinney, R He, PC Kienesberger, ... RSC advances 7 (42), 26361-26369, 2017 | 20 | 2017 |
| Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics MC Udechukwu, C Dang, CC Udenigwe Food Production, Processing and Nutrition 3, 1-10, 2021 | 6 | 2021 |
| Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status CC Hanson, MC Udechukwu, A Mohan, DM Anderson, CC Udenigwe, ... Animal feed science and technology 270, 114698, 2020 | 6 | 2020 |
| Structural and functional characterization of legume seed ferritin concentrates FA Gesinde, MC Udechukwu, RE Aluko Journal of food biochemistry 42 (3), e12498, 2018 | 5 | 2018 |
| Role of surface charge of hydrolysed bovine caseins in their iron (II)-binding affinity and antioxidative capacity in iron (II)-facilitated β-carotene and glutathione oxidation. CC Udenigwe, M Gong, A Mohan, MC Udechukwu Journal of Food & Nutrition Research 56 (2), 2017 | 2 | 2017 |
| Role of Food Protein-Derived Zinc-Chelating Peptides in Human Nutrition and Inflammation MAC Udechukwu | 1 | 2016 |
| Food and Function PJ Lillford, MC Udechukwu, SA Collins, CC Udenigwe | | |
Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of OttawaVerified email at uottawa.ca
