| Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Front. Nutr. 2018; 5 (12), 1–33 M Garg, N Sharma, S Sharma, P Kapoor, A Kumar, V Chunduri frontiers in nutrition 5, 12, 2018 | 619* | 2018 |
| Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ... Frontiers in nutrition 7, 6, 2020 | 175 | 2020 |
| Transfer of grain colors to elite wheat cultivars and their characterization M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ... Journal of Cereal Science 71, 138-144, 2016 | 152 | 2016 |
| Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ... PloS one 13 (4), e0194367, 2018 | 95 | 2018 |
| Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. A Kumar, S Sharma, V Chunduri, A Kaur, S Kaur, N Malhotra, A Kumar, ... Scientific reports 10 (1), 7858, 2020 | 82 | 2020 |
| Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread) A Kumari, S Sharma, N Sharma, V Chunduri, P Kapoor, S Kaur, A Goyal, ... Molecules 25 (21), 5071, 2020 | 44 | 2020 |
| Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human … N Sharma, V Tiwari, S Vats, A Kumari, V Chunduri, S Kaur, P Kapoor, ... Molecules 25 (24), 5785, 2020 | 43 | 2020 |
| Soft and hard textured wheat differ in starch properties as indicated by trimodal distribution, morphology, thermal and crystalline properties R Kumar, A Kumar, NK Sharma, N Kaur, V Chunduri, M Chawla, ... PLoS One 11 (1), e0147622, 2016 | 43 | 2016 |
| Anthocyanin‐biofortified colored wheat prevents high fat diet–induced alterations in mice: nutrigenomics studies S Sharma, P Khare, A Kumar, V Chunduri, A Kumar, P Kapoor, P Mangal, ... Molecular nutrition & food research 64 (13), 1900999, 2020 | 41 | 2020 |
| Potential of Aegilops sp. for improvement of grain processing and nutritional quality in wheat (Triticum aestivum) A Kumar, P Kapoor, V Chunduri, S Sharma, M Garg Frontiers in Plant Science 10, 422039, 2019 | 40 | 2019 |
| Spotlight on the overlapping routes and partners for anthocyanin transport in plants S Kaur, N Sharma, P Kapoor, V Chunduri, AK Pandey, M Garg Physiologia Plantarum 171 (4), 868-881, 2021 | 33 | 2021 |
| Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat M Garg, H Tsujimoto, RK Gupta, A Kumar, N Kaur, R Kumar, V Chunduri, ... PLoS One 11 (10), e0162350, 2016 | 27 | 2016 |
| Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat N Sharma, A Kumari, V Chunduri, S Kaur, J Banda, A Goyal, M Garg LWT 154, 112802, 2022 | 20 | 2022 |
| Gene expression and proteomics studies suggest an involvement of multiple pathways under day and day–night combined heat stresses during grain filling in wheat V Chunduri, A Kaur, S Kaur, A Kumar, S Sharma, N Sharma, P Singh, ... Frontiers in Plant Science 12, 660446, 2021 | 15 | 2021 |
| Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength A Kumar, M Garg, N Kaur, V Chunduri, S Sharma, S Misser, A Kumar, ... Frontiers in Plant Science 8, 1593, 2017 | 14 | 2017 |
| Changing nutrition scenario: Colored wheat–a new perspective S Sharma, P Kapoor, S Kaur, A Kumari, N Sharma, A Kumar, V Chunduri, ... Physiological, molecular, and genetic perspectives of wheat improvement, 71-88, 2021 | 9 | 2021 |
| Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review V Chunduri, S Maddi ADMET and DMPK, 2022 | 6 | 2022 |
| A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness V Chunduri, N Sharma, M Garg PLOS ONE, 2021 | 2 | 2021 |
| Diagnostic tools for food safety S Sharma, S Kaur, A Kumar, N Sharma, P Kapoor, V Chunduri, A Kumari, ... Advances in Agri-Food Biotechnology, 333-365, 2020 | 1 | 2020 |
| Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition M Sethi, A Singh, M Garg, V Chunduri, P Kumar, V Devi, F Hossain, ... Cereal Chemistry 101 (2), 418-430, 2024 | | 2024 |
Monika GargScientist E, National Agri-Food Biotechnology Institute (NABI)Verified email at nabi.res.in
