| Natural polymers used in edible food packaging—History, function and application trends as a sustainable alternative to synthetic plastic BE Teixeira-Costa, CT Andrade Polysaccharides 3 (1), 32-58, 2021 | 79 | 2021 |
| Development of biodegradable films based on purple yam starch/chitosan for food application JCM da Costa, KSL Miki, A da Silva Ramos, BE Teixeira-Costa Heliyon 6 (4), 2020 | 76 | 2020 |
| Chitosan as a valuable biomolecule from seafood industry waste in the design of green food packaging BE Teixeira-Costa, CT Andrade Biomolecules 11 (11), 1599, 2021 | 42 | 2021 |
| Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide BET COSTA, OV SANTOS, NCF CORRÊA, LF FRANÇA Food Science and Technology 36, 322-328, 2016 | 35 | 2016 |
| Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes BE Teixeira-Costa, BCS Pereira, GK Lopes, CT Andrade Food Hydrocolloids 109, 106097, 2020 | 31 | 2020 |
| Polysaccharides in agro-industrial biomass residues MA Souza, IT Vilas-Boas, JM Leite-da-Silva, PN Abrahão, ... Polysaccharides 3 (1), 95-120, 2022 | 28 | 2022 |
| CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles OV Santos, ND Lorenzo, ALG Souza, CEF Costa, LRV Conceição, ... Food Research International 139, 109814, 2021 | 25 | 2021 |
| Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19–A narrative review OV Dos Santos, ACCP Langley, AJM de Lima, VSV Moraes, SD Soares, ... Journal of Functional Foods 94, 105123, 2022 | 15 | 2022 |
| Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency C da Costa Pinto, EA Sanches, MTPS Clerici, S Rodrigues, ... Food and Bioprocess Technology 16 (4), 768-784, 2023 | 13 | 2023 |
| Improved antioxidant and mechanical properties of food packaging films based on chitosan/deep eutectic solvent, containing açaí-filled microcapsules BE Teixeira-Costa, WH Ferreira, FM Goycoolea, BS Murray, CT Andrade Molecules 28 (3), 1507, 2023 | 12 | 2023 |
| Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances OV SANTOS, ELS VIEIRA, SD SOARES, LRV CONCEIÇÃO, ... Food Science and Technology 41, 218-225, 2020 | 11 | 2020 |
| Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in … OV dos Santos, PCS Dias, SD Soares, LRV da Conceição, ... European Food Research and Technology 247 (7), 1803-1813, 2021 | 9 | 2021 |
| Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances. OV dos SANTOS, ELS Vieira, SD Soares, LRV da CONCEIÇÃO, ... | 8 | 2021 |
| Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder OV Santos, SD Soares, ELS Vieira, MG Martins, FCA Nascimento, ... Journal of Food Processing and Preservation 45 (4), e15354, 2021 | 8 | 2021 |
| Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches AS Ramos, RM Vercosa, SML Teixeira, BE Teixeira-costa Food Science and Technology 40, 705-711, 2020 | 8 | 2020 |
| Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing OV SANTOS, NSR CUNHA, SPA Duarte, SD Soares, RS COSTA, ... Food Science and Technology 42, e22422, 2022 | 7 | 2022 |
| Avaliação das características físicas, químicas e nutricionais dos óleos do tucumã (Astrocaryum aculeatum e Astrocaryum vulgare) obtidos com CO2 pressurizado BEC Vasconcelos Universidade Federal do Pará, 2010 | 6 | 2010 |
| Chemical-functional composition of Terminalia catappa oils from different varieties OV Santos, SD Soares, PCS Dias, SPA Duarte, MPL Santos, ... Grasas y aceites 73 (2), e454-e454, 2022 | 5 | 2022 |
| Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis) RC ROSÁRIO, SD Soares, MG Martins, FCA NASCIMENTO, JOC SILVA, ... Food Science and Technology 42, e22222, 2022 | 5 | 2022 |
| Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior OV Santos, AA Viana, SD Soares, ELS Vieira, MG Martins, ... Food Science and Technology 42, e62820, 2021 | 5 | 2021 |
Orquidea Vasconcelos dos SantosUniversidade Federal do ParáVerified email at ufpa.br
