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Ipek Goktepe
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Year
Peanut protein concentrate: Production and functional properties as affected by processing
J Yu, M Ahmedna, I Goktepe
Food chemistry 103 (1), 121-129, 2007
5382007
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
J Yu, M Ahmedna, I Goktepe
Food chemistry 90 (1-2), 199-206, 2005
5132005
The use of nutshell carbons in drinking water filters for removal of trace metals
M Ahmedna, WE Marshall, AA Husseiny, RM Rao, I Goktepe
Water research 38 (4), 1062-1068, 2004
3562004
Peanut skin procyanidins: Composition and antioxidant activities as affected by processing
J Yu, M Ahmedna, I Goktepe, J Dai
Journal of Food Composition and Analysis 19 (4), 364-371, 2006
2432006
Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment
AD Proctor, M Ahmedna*, JV Kumar, I Goktepe
Food additives and contaminants 21 (8), 786-793, 2004
2112004
The characteristics, occurrence, and toxicological effects of patulin
I Saleh, I Goktepe
Food and chemical toxicology 129, 301-311, 2019
1682019
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment
H Li, J Yu, M Ahmedna, I Goktepe
Food chemistry 141 (2), 762-768, 2013
1182013
Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef
J Yu, M Ahmedna, I Goktepe
International journal of food science & technology 45 (7), 1337-1344, 2010
1062010
Enzymatic treatment of peanut kernels to reduce allergen levels
J Yu, M Ahmedna, I Goktepe, H Cheng, S Maleki
Food chemistry 127 (3), 1014-1022, 2011
1052011
Extrusion parameters and consumer acceptability of a peanut‐based meat analogue
D Rehrah, M Ahmedna, I Goktepe, J Yu
International journal of food science & technology 44 (10), 2075-2084, 2009
1052009
Probiotics in food safety and human health
I Goktepe, VK Juneja, M Ahmedna
CRC Press, 2005
1052005
Antibiotics in hospital effluent and domestic wastewater treatment plants in Doha, Qatar
S Al-Maadheed, I Goktepe, ABA Latiff, B Shomar
Journal of Water Process Engineering 28, 60-68, 2019
1022019
Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens
O Boyacioglu, M Sharma, A Sulakvelidze, I Goktepe
Bacteriophage 3 (1), e24620, 2013
982013
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
Y Li, J Yu, I Goktepe, M Ahmedna
Food Chemistry 196, 1338-1345, 2016
842016
Ecological risk assessment of neem-based pesticides
I Goktepe, R Portier, M Ahmedna
Journal of Environmental Science and Health, Part B 39 (2), 311-320, 2004
672004
Effect of modified atmosphere packaging on the quality of smoked catfish
I Goktepe, MW Moody
Journal of Muscle Foods 9 (4), 375-389, 1998
641998
Effect of Rosehip (Rosa Canina) Extracts on Human Brain Tumor Cell Proliferation and Apoptosis
P Cagle, O Idassi, J Carpenter, R Minor, I Goktepe, P Martin
Scientific Research Publishing, 2012
482012
The effect of mushroom and pokeweed extract on Salmonella, egg production, and weight loss in molting hens
WL Willis, I Goktepe, OS Isikhuemhen, M Reed, K King, C Murray
Poultry Science 87 (12), 2451-2457, 2008
472008
Evaluation of consumers’ perception and willingness to pay for bacteriophage treated fresh produce
C Naanwaab, OA Yeboah, F Ofori Kyei, A Sulakvelidze, I Goktepe
Bacteriophage 4 (4), e979662, 2014
392014
The use of nutshell carbons in drinking water filters for removal of chlorination by‐products
M Ahmedna, WE Marshall, AA Husseiny, I Goktepe, RM Rao
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
342004
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Articles 1–20