| Assessment of Functional Properties of Flour Mix Aditi, Arivuchudar International Journal of Food and Fermentation Technology 8 (1), 81-85, 2018 | 13* | 2018 |
| An Overview on the Sway of Nutritional Supplements on Dry Eye Disease. Arivuchudar, T R Research Journal of Pharmacy and Technology 13 (10), 5004-5008, 2020 | 3 | 2020 |
| Cakes enriched with Beta Vulgaris Pomace Powder: Development, Sensory Evaluation, Proximate composition and Total Antioxidant Evaluation Manopriya, Arivuchudar Adalya Journal 8 (11), 688-94, 2019 | 3 | 2019 |
| Formulation and Evaluation of Peanut Flour Incorporated Cookies R Singh, Arivuchudar International Journal of Food Science and Nutrition 3 (5), 56-59, 2018 | 3 | 2018 |
| Experimental investigation on materialistic attributes of Ocimum basilicum seed supplementation on diabetic subjects R Arivuchudar, P Nazni, MG Uvaraj Materials Today: Proceedings 66, 670-674, 2022 | 2 | 2022 |
| Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake Arivuchudar, Nazni Current Research in Nutrition and Food Science 8 (3), 1046-1055, 2020 | 2 | 2020 |
| Development and Characteristic Evaluation of Apple Pomace Powder Incorporated Breads Vijayaragavi, Arivuchudar Infokara Research 8 (6), 30-37, 2019 | 2 | 2019 |
| Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers R Arivuchudar Biosciences Biotechnology Research Asia 20 (1), 263, 2023 | 1 | 2023 |
| Effect of Incorporation of Roasted Ocimum basilicum L. Seeds on the In vitro Glycemic Index of Steamed Rice Cake Arivuchudar., N P Bioscience Biotechnology Research Communications 13 (3), 1561-1565, 2020 | 1* | 2020 |
| Elucidating the Impact of Anemia and Nutrition Education on the Accommodative Disorder of Eye among the College Students R Tamilchudar, R Arivuchudar, B Sendilkumar Biosciences Biotechnology Research Asia 21 (1), 341-347, 2024 | | 2024 |
| Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products KB Matheswari, R Arivuchudar Biosciences Biotechnology Research Asia 21 (1), 255-260, 2024 | | 2024 |
| Food Waste to Food and Nutrition Security—Need of the Hour R Arivuchudar Value Added Products From Food Waste, 3-16, 2024 | | 2024 |
| A STUDY ON THE FABRICATION, NUTRITIONAL EVALUATION AND ACCEPTABILITY OF WEANING MIX AR Swathika A International Journal of Biology, Pharmacy and Allied Sciences 12 (5), 2247-2254, 2023 | | 2023 |
| Edible Cutlery–A Prototype to Combat Malnutrition and Plastic Waste Management K Mukherjee, A Raju Asian Journal of Biological and Life Sciences 12 (1), 93, 2023 | | 2023 |
| Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low- Gluten Foods. AR Kanimozhi S Biosciences Biotechnology Research Asia 20 (2), 2023 | | 2023 |
| A narrative review on the role of technology and nutrients in ocular health R Arivuchudar, R Tamilchudar, B Sendilkumar Biosciences Biotechnology Research Asia 19 (4), 867-874, 2022 | | 2022 |
| Formulation and Quality Evaluation of Cicer arietinum L. Milk Paneer A Lavanya, R Arivuchudar Biosciences Biotechnology Research Asia 19 (3), 751-756, 2022 | | 2022 |
| Proximate, textural and organoleptic attributes of breads enriched with Ocimum basilicum seeds flour R Arivuchudar, P Nazni Journal of Food and Dietetics Research 1 (1), 25-28, 2021 | | 2021 |
| INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES R Arivuchudar, P Nazni | | 2020 |
| Determining the Role of Morinda citrifolia and Stevia rebaudiana as Nutritional Enhancers S Naz, Arivuchudar Bioscience Biotechnology Research Communications 13 (3), 1411-1415, 2020 | | 2020 |
