| Determination of the antioxidant activity in yogurt. N Gjorgievski, J Tomovska, G Dimitrovska, B Makarijoski, MA Shariati | 67 | 2014 |
| Nutritive advantages of goat milk and possibilities of its production in Republic of Macedonia N Pacinovski, G Dimitrovska, L Kochoski, G Cilev, M Menkovska, ... Macedonian Journal of Animal Science 5 (2), 81-88, 2015 | 9 | 2015 |
| Interrelationship between the milk urea nitrogen level and milk coagulation traits in Holstein-Friesian cows with reproductive disorders in R. Macedonia V Karapetkovska-Hristova, J Tomovska, G Bonev, S Dimitrov, ... International Journal of Enhanced Research in Science Technology …, 2014 | 6 | 2014 |
| Study on the acidification dynamics and syneresis of yoghurt enriched in goji berry fruits (Licium Barbarum L.) I Taneva, G Dimitrovska ARTTE, 2019 | 5 | 2019 |
| TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA G Dimitrovska, S Srbinovska, S Presilski, V Manevska, L KOCHOSKI, ... Food and Environment Safety Journal 15 (1), 2017 | 5 | 2017 |
| The role of functional food in the improvement of consumer’s health status K Bojkovska, E Joshevska, N Jankulovski, G Dimitrovska, V Jovanovska Food and environment safety journal 14 (4), 2016 | 4 | 2016 |
| Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries E Joshevska, B Rakipi-Spahija, M Stojanovski, J Tomovska, K Bojkovska, ... International Journal of Innovative Science, Engineering & Technology, 1 (10 …, 2014 | 4 | 2014 |
| QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’CHEESE IN THE REGION OF MARIOVO, MACEDONIA G Dimitrovska, S Srbinovska, E Joshevska, V Jovanovska AGROFOR 2 (2), 2017 | 3 | 2017 |
| Devices for bactofugation in the function of providing quality long-life milk V Jovanovska, Z Sovreski, M Arapceska, G Dimitrovska, K Bojkovska, ... Banat's Journal of Biotechnology 8 (15), 12, 2017 | 3 | 2017 |
| Dynamics of acidity (pH) and temperature during the production of traditional Macedonian galichki kashkaval. D Santa, S Srbinovska, T Simonovska | 2 | 2021 |
| The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages E Joshevska, A Kuzelov, K Kalevska, G Dimitrovska, B Makarijoski International Journal of research and Review 8 (3), 148-154, 2021 | 1 | 2021 |
| Impact of mammary gland infective status on the concentration of lactoferrin in cow’s milk B Trajkovska, L Kochoski, K Petrovski, G Dimitrovska, R Uzunov, V Petkov JHED, 2021 | 1 | 2021 |
| Chemical composition of milk obtained from Holstein Fresian cows during first and second lactation G Dimitrovska Int. J. Res. Rev 8, 382-386, 2021 | 1 | 2021 |
| Improvement of the production technology of meat products with the addition of functional components E Joshevska, A Kuzelov, G Dimitrovska, K Bojkovska Journal of Agriculture and plant sciences 17 (2), 31-37, 2019 | 1 | 2019 |
| Changes in fatty acid composition of poultry meat after heat treatment M Stojanovski, A Cakarova, A Kuzelov, E Joshevska, G Dimitrovska, ... Journal of Agriculture and Plant Sciences 16 (1), 103-109, 2018 | 1 | 2018 |
| Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model V Karapetkovska-Hristova, B Makarijoski, MA Ahmad, ... IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2018 | 1 | 2018 |
| The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo L Kocoski, G Dimitrovska, E Joshevska, B Trajkovska International Journal of Sciences: Basic and Applied Research (IJSBAR) 39 (2 …, 2018 | 1 | 2018 |
| Whey and its inhibition of liver enzymes J Tomovska, G Dimitrovska, S Presilski Biotechnology in Animal Husbandry, 2016 | 1 | 2016 |
| THE IMPORTANCE AND BENEFITS OF IMPLEMENTING AN AGRICULTURAL INFORMATION SYSTEM B Najdovski, E Joshevska, G Dimitrovska, D Veljanovski | | 2024 |
| MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR ED Gavriloska, T Kalevska, G Dimitrovska, JG Kljusurić, VA Knights Horizons-International Scientific Journal 1 (1), 116-129, 2023 | | 2023 |
