| Phenolic contents and antioxidant activity of some food and medicinal plants M Bajpai, A Pande, SK Tewari, D Prakash International journal of food sciences and nutrition 56 (4), 287-291, 2005 | 637 | 2005 |
| Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera BN Singh, BR Singh, RL Singh, D Prakash, R Dhakarey, G Upadhyay, ... Food and chemical toxicology 47 (6), 1109-1116, 2009 | 571 | 2009 |
| Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa) D Prakash, BN Singh, G Upadhyay Food chemistry 102 (4), 1389-1393, 2007 | 496 | 2007 |
| Total phenol, antioxidant and free radical scavenging activities of some medicinal plants D Prakash, S Suri, G Upadhyay, BN Singh International journal of food sciences and nutrition 58 (1), 18-28, 2007 | 369 | 2007 |
| Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities BN Singh, BR Singh, RL Singh, D Prakash, DP Singh, BK Sarma, ... Food and Chemical Toxicology 47 (6), 1161-1167, 2009 | 319 | 2009 |
| Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L. BN Singh, BR Singh, RL Singh, D Prakash, BK Sarma, HB Singh Food and Chemical Toxicology 47 (4), 778-786, 2009 | 280 | 2009 |
| Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max) D Prakash, G Upadhyay, BN Singh, HB Singh Food chemistry 104 (2), 783-790, 2007 | 255 | 2007 |
| Phytonutrients as therapeutic agents C Gupta, D Prakash Journal of Complementary and Integrative Medicine 11 (3), 151-169, 2014 | 227 | 2014 |
| Clusters of Cytokines Determine Malaria Severity in Plasmodium falciparum–Infected Patients from Endemic Areas of Central India D Prakash, C Fesel, R Jain, PA Cazenave, GC Mishra, S Pied The Journal of infectious diseases 194 (2), 198-207, 2006 | 199 | 2006 |
| Risks and precautions of genetically modified organisms D Prakash, S Verma, R Bhatia, BN Tiwary ISRN Ecology 2011, 1-13, 2011 | 164 | 2011 |
| Nutritional and antinutritional composition of vegetable and grain amaranth leaves D Prakash, M Pal Journal of the Science of Food and Agriculture 57 (4), 573-583, 1991 | 162 | 1991 |
| Chemical constituents and biological activities of turmeric (Curcuma longa l.)-a review A Niranjan, D Prakash Journal of Food Science and Technology 45 (2), 109, 2008 | 144 | 2008 |
| Importance of phytochemicals in nutraceuticals D Prakash, C Gupta, G Sharma Journal of Chinese Medicine Research and Development 1 (3), 70-78, 2012 | 138 | 2012 |
| Antioxidant and free radical scavenging activities of some fruits D Prakash, G Upadhyay, P Pushpangadan, C Gupta Journal of Complementary and Integrative Medicine 8 (1), 1-16, 2011 | 130 | 2011 |
| Antioxidant and free radical scavenging activities of some promising wild edible fruits. D Prakash, G Upadhyay, C Gupta, P Pushpangadan, KK Singh International food research journal 19 (3), 2012 | 129 | 2012 |
| Bioremediation: a genuine technology to remediate radionuclides from the environment D Prakash, P Gabani, AK Chandel, Z Ronen, OV Singh Microbial Biotechnology 6 (4), 349-360, 2013 | 124 | 2013 |
| The antioxidant phytochemicals of nutraceutical importance D Prakash, KR Gupta The Open Nutraceuticals Journal 2 (1), 2009 | 119 | 2009 |
| Plasmid-Encoded Degradation ofp-Nitrophenol byPseudomonas cepacia D Prakash, A Chauhan, RK Jain Biochemical and Biophysical Research Communications 224 (2), 375-381, 1996 | 118 | 1996 |
| Nutraceuticals for geriatrics C Gupta, D Prakash Journal of traditional and complementary medicine 5 (1), 5-14, 2015 | 112 | 2015 |
| Antioxidant and free radical scavenging activities of some leafy vegetables M Bajpai, A Mishra, D Prakash International journal of food sciences and nutrition 56 (7), 473-481, 2005 | 110 | 2005 |
Charu GuptaProfessor, Amity University UPVerified email at amity.edu
