| Production of Polyhydroxyalkanoates Using Dairy Processing Waste- A review AD Tripathi, V Paul, A Agarwal, R Sharma, F Hashempour-Baltork, ... Bioresource Technology 326, 2021 | 48 | 2021 |
| A comprehensive review on vanillin: its microbial synthesis, isolation and recovery V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi Food Biotechnology 35 (1), 22-49, 2021 | 23 | 2021 |
| Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging AD Tripathi, PK Mishra, KK Darani, A Agarwal, V Paul Trends in Food Science & Technology 123, 233-250, 2022 | 17 | 2022 |
| Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical … A Shrivastava, AD Tripathi, V Paul, DC Rai LWT 151, 112091, 2021 | 13 | 2021 |
| Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 9 | 2022 |
| Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ... Toxins 14 (8), 527, 2022 | 7 | 2022 |
| Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503 V Paul, AD Tripathi, DC Rai Applied Food Biotechnology 8 (2), 113-119, 2021 | 6 | 2021 |
| Valorization of essential oils from citrus peel powder using hydro- distillation D Shaw, AD Tripathi, V Paul, A Agarwal, PK Mishra, M Kumar | 6* | |
| Impact of fermentation types on enzymes used for biofuels production V Paul, S Rai, AD Tripathi, DC Rai, A Agarwal Bioprocessing for Biofuel Production: Strategies to Improve Process …, 2021 | 5 | 2021 |
| Development of functional ice cream using basil oil microcapsules V Paul, Arvind, DC Rai, S Pandhi, A Seth Indian Journal of Dairy Science 73 (6), 542-548, 2020 | 5 | 2020 |
| Tribology–Novel oral processing tool for sensory evaluation of food V Paul, AD Tripathi, A Agarwal, P Kumar, DC Rai LWT 160, 113270, 2022 | 4 | 2022 |
| Developments and scope of space food Y Grover, J Bhasin, B Dhingra, S Nandi, M Hansda, R Sharma, V Paul, ... Current Nutrition & Food Science 18 (3), 248-258, 2022 | 3 | 2022 |
| Downstream processing; applications and recent updates A Agarwal, N Jaiswal, AD Tripathi, V Paul Bioprocessing for Biofuel Production: Strategies to Improve Process …, 2021 | 3 | 2021 |
| Downstream Processing of Biofuels A Shrivastava, AD Tripathi, A Agarwal, V Paul Bioenergy Research: Basic and Advanced Concepts, 1, 2021 | 2 | 2021 |
| Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503 V Paul, A Agarwal, AD Tripathi, R Sirohi Bioresource Technology 385, 129420, 2023 | 1 | 2023 |
| Future Prospects of Biodegradable Polymers with Potential Application in Food Industry T Patil, AD Tripathi, DC Rai, A Agarwal, V Paul, KK Maurya, Pankaj Biodegradable Polymer-Based Food Packaging, 327-344, 2022 | 1 | 2022 |
| Introduction: Scope and Importance of Biodegradable Polymers V Paul, AD Tripathi, KK Maurya, Pankaj, Dinesh, C Rai Biodegradable Polymer-Based Food Packaging, 1-11, 2022 | 1 | 2022 |
| Biodegradable Polymer-Based Food Packaging AD Tripathi, KK Darani, DC Rai, V Paul Springer Nature, 2022 | 1 | 2022 |
| Growth kinetics of prodigiosin (food color) produced by novel Serratia marcescens bhu prodig; optimization and characterization KK Maurya, AD Tripathi, V Paul, D Kumar, A Agarwal | 1 | 2022 |
| Role of enzymes in biofuel production AK Yadav, S Pandey, AD Tripathi, V Paul Bioenergy Research: Evaluating Strategies for Commercialization and …, 2021 | 1 | 2021 |
Abhishek Dutt TripathiAssistant Professor Centre of Food Science and Tech BHUVerified email at bhu.ac.in
