Veena Paul
Veena Paul
Research Scholar
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Cited by
Cited by
Production of Polyhydroxyalkanoates Using Dairy Processing Waste- A review
AD Tripathi, V Paul, A Agarwal, R Sharma, F Hashempour-Baltork, ...
Bioresource Technology 326, 2021
A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi
Food Biotechnology 35 (1), 22-49, 2021
Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging
AD Tripathi, PK Mishra, KK Darani, A Agarwal, V Paul
Trends in Food Science & Technology, 2022
Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical …
A Shrivastava, AD Tripathi, V Paul, DC Rai
LWT 151, 112091, 2021
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ...
Toxins 14 (8), 527, 2022
Development of functional ice cream using basil oil microcapsules
V Paul, Arvind, DC Rai, S Pandhi, A Seth
Indian Journal of Dairy Science 73 (6), 542-548, 2020
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ...
Toxins 14 (10), 687, 2022
Impact of fermentation types on enzymes used for biofuels production
V Paul, S Rai, AD Tripathi, DC Rai, A Agarwal
Bioprocessing for Biofuel Production: Strategies to Improve Process …, 2021
A comparative study of supercritical fluid extraction and accelerated solvent extraction of lipophilic compounds from lignocellulosic biomass
AT Khanyile, JE Andrew, V Paul, BB Sithole
Sustainable Chemistry and Pharmacy 26, 100608, 2022
Tribology–Novel oral processing tool for sensory evaluation of food
V Paul, AD Tripathi, A Agarwal, P Kumar, DC Rai
LWT 160, 113270, 2022
Developments and Scope of Space Food
Y Grover, J Bhasin, B Dhingra, S Nandi, M Hansda, R Sharma, V Paul, ...
Current Nutrition & Food Science 18 (3), 248-258, 2022
Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503
V Paul, AD Tripathi, DC Rai
Applied Food Biotechnology 8 (2), 113-119, 2021
Downstream Processing of Biofuels
A Shrivastava, AD Tripathi, A Agarwal, V Paul
Bioenergy Research: Basic and Advanced Concepts, 1, 2021
Downstream processing; applications and recent updates
A Agarwal, N Jaiswal, AD Tripathi, V Paul
Bioprocessing for Biofuel Production: Strategies to Improve Process …, 2021
Growth kinetics of prodigiosin (food color) produced by novel Serratia marcescens bhu prodig; optimization and characterization
KK Maurya, AD Tripathi, V Paul, D Kumar, A Agarwal
Role of enzymes in biofuel production
AK Yadav, S Pandey, AD Tripathi, V Paul
Bioenergy Research: Evaluating Strategies for Commercialization and …, 2021
Effect of coating materials for microencapsulation of basil oil using spray drying
V Paul, A Kumar, DC Rai, S Pandhi, A Seth
Medicinal Plants-International Journal of Phytomedicines and Related …, 2020
Valorization of essential oils from citrus peel powder using hydro- distillation
D Shaw, AD Tripathi, V Paul, A Agarwal, PK Mishra, M Kumar
Standardization of process for the development of Butterfly pea (Clitoria ternatea L.) flower powder supplemented functional yogurt
P Kumar, R Chaudhary, AD Tripathi, A Agarwal, V Paul
Economical production, optimization, and characterization of bio-vanillin (4-hydroxy-3-methoxybenzaldehyde) using lignocellulosic waste
V Paul, A Agarwal, AD Tripathi
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