| Paradigms of climate change impacts on some major food sources of the world: a review on current knowledge and future prospects A Tripathi, DK Tripathi, DK Chauhan, N Kumar, GS Singh Agriculture, ecosystems & environment 216, 356-373, 2016 | 199 | 2016 |
| Traditional agriculture: a climate-smart approach for sustainable food production R Singh, GS Singh Energy, Ecology and Environment 2 (5), 296-316, 2017 | 184 | 2017 |
| Ethnobotanical study of medicinal plants used by the Taungya community in Terai Arc Landscape, India K Poonam, GS Singh Journal of ethnopharmacology 123 (1), 167-176, 2009 | 163 | 2009 |
| Energy and economic efficiency of the mountain farming system: a case study in the north-western Himalaya GS Singh, KS Rao, KG Saxena Journal of Sustainable Agriculture 9 (2-3), 25-49, 1997 | 87 | 1997 |
| Earthworms and vermicompost: an eco-friendly approach for repaying nature’s debt A Singh, N Karmegam, GS Singh, T Bhadauria, SW Chang, MK Awasthi, ... Environmental Geochemistry and Health 42 (6), 1617-1642, 2020 | 62 | 2020 |
| Ethnobotanical study of useful plants of Kullu district in north western Himalaya, India. GS Singh Journal of Economic and Taxonomic Botany 23 (1), 185-198, 1999 | 56 | 1999 |
| Agricultural growth and land use land cover change in peri-urban India SK Patel, P Verma, GS Singh Environmental monitoring and assessment 191, 600, 2019 | 51 | 2019 |
| Agriculture in a changing climate PK Dubey, GS Singh, PC Abhilash Journal of Cleaner Production 100 (113), 1046-1047, 2016 | 49* | 2016 |
| Adaptive agricultural practices: Building resilience in a changing climate PK Dubey, GS Singh, PC Abhilash Springer, 2020 | 43 | 2020 |
| Medicinal plant resources in Chhakinal watershed in the Northwestern Himalaya RM Dobriyal, GS Singh, KS Rao, KG Saxena Journal of herbs, spices & medicinal plants 5 (1), 15-27, 1997 | 41 | 1997 |
| Perception, anticipation and responses of people to changing climate in the Gangetic Plain of India A Tripathi, GS Singh Current Science, 1673-1684, 2013 | 39 | 2013 |
| Diversity of deciduousness and phenological traits of key Indian dry tropical forest trees CP Kushwaha, SK Tripathi, GS Singh, KP Singh Annals of Forest Science 67 (3), 310, 2010 | 39 | 2010 |
| Traditional agricultural practices in India: an approach for environmental sustainability and food security SK Patel, A Sharma, GS Singh Energy, Ecology and Environment 5 (4), 253-271, 2020 | 38 | 2020 |
| Domesticating the undomesticated for global food and nutritional security: Four steps A Singh, PK Dubey, R Chaurasia, RK Dubey, KK Pandey, GS Singh, ... Agronomy 9 (9), 491, 2019 | 35 | 2019 |
| Changing crop biodiversity and resource use efficiency of traditional versus introduced crops in the cold desert of the northwestern Indian Himalaya: a case of the Lahaul valley JC Kuniyal, SCR Vishvakarma, GS Singh Biodiversity & Conservation 13 (7), 1271-1304, 2004 | 34 | 2004 |
| Eco-cultural analysis of sacred species and ecosystems in Chhakinal watershed, Himachal Pradesh GS Singh, KS Rao, KG Saxena Conserving the Sacred for Biodiversity Management. UNESCO and Oxford-IBH …, 1998 | 32 | 1998 |
| Vermicomposting: A sustainable tool for environmental equilibria A Singh, GS Singh Environmental Quality Management 27 (1), 23-40, 2017 | 29 | 2017 |
| Medico-ethnobotanical inventory of Renukoot forest division of district Sonbhadra, Uttar Pradesh, India A Singh, GS Singh, PK Singh NISCAIR-CSIR, India, 2012 | 29 | 2012 |
| Utility of non‐timber forest products in a small watershed in the Indian Himalayas: The threat of its degradation GS Singh Natural resources forum 23 (1), 65-77, 1999 | 25 | 1999 |
| Changing traditional land use patterns in the Great Himalayas: a case study of Lahaul Valley GS Singh, SC Ram, JC Kuniyal Journal of Environmental Systems 25, 195-211, 1997 | 25 | 1997 |
P.C. AbhilashInstitute of Environment & Sustainable Development, Banaras Hindu University, Varanasi, UP, IndiaVerified email at bhu.ac.in
