Gopal Shankar Singh, Ph.D.
Gopal Shankar Singh, Ph.D.
Professor, Institute of Environment & Sustainable Development, Banaras Hindu University, Varanasi
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Cited by
Cited by
Paradigms of climate change impacts on some major food sources of the world: a review on current knowledge and future prospects
A Tripathi, DK Tripathi, DK Chauhan, N Kumar, GS Singh
Agriculture, ecosystems & environment 216, 356-373, 2016
Traditional agriculture: a climate-smart approach for sustainable food production
R Singh, GS Singh
Energy, Ecology and Environment 2 (5), 296-316, 2017
Ethnobotanical study of medicinal plants used by the Taungya community in Terai Arc Landscape, India
K Poonam, GS Singh
Journal of ethnopharmacology 123 (1), 167-176, 2009
Energy and economic efficiency of the mountain farming system: a case study in the north-western Himalaya
GS Singh, KS Rao, KG Saxena
Journal of Sustainable Agriculture 9 (2-3), 25-49, 1997
Earthworms and vermicompost: an eco-friendly approach for repaying nature’s debt
A Singh, N Karmegam, GS Singh, T Bhadauria, SW Chang, MK Awasthi, ...
Environmental Geochemistry and Health 42 (6), 1617-1642, 2020
Ethnobotanical study of useful plants of Kullu district in north western Himalaya, India.
GS Singh
Journal of Economic and Taxonomic Botany 23 (1), 185-198, 1999
Agricultural growth and land use land cover change in peri-urban India
SK Patel, P Verma, GS Singh
Environmental monitoring and assessment 191, 600, 2019
Agriculture in a changing climate
PK Dubey, GS Singh, PC Abhilash
Journal of Cleaner Production 100 (113), 1046-1047, 2016
Adaptive agricultural practices: Building resilience in a changing climate
PK Dubey, GS Singh, PC Abhilash
Springer, 2020
Medicinal plant resources in Chhakinal watershed in the Northwestern Himalaya
RM Dobriyal, GS Singh, KS Rao, KG Saxena
Journal of herbs, spices & medicinal plants 5 (1), 15-27, 1997
Perception, anticipation and responses of people to changing climate in the Gangetic Plain of India
A Tripathi, GS Singh
Current Science, 1673-1684, 2013
Diversity of deciduousness and phenological traits of key Indian dry tropical forest trees
CP Kushwaha, SK Tripathi, GS Singh, KP Singh
Annals of Forest Science 67 (3), 310, 2010
Traditional agricultural practices in India: an approach for environmental sustainability and food security
SK Patel, A Sharma, GS Singh
Energy, Ecology and Environment 5 (4), 253-271, 2020
Domesticating the undomesticated for global food and nutritional security: Four steps
A Singh, PK Dubey, R Chaurasia, RK Dubey, KK Pandey, GS Singh, ...
Agronomy 9 (9), 491, 2019
Changing crop biodiversity and resource use efficiency of traditional versus introduced crops in the cold desert of the northwestern Indian Himalaya: a case of the Lahaul valley
JC Kuniyal, SCR Vishvakarma, GS Singh
Biodiversity & Conservation 13 (7), 1271-1304, 2004
Eco-cultural analysis of sacred species and ecosystems in Chhakinal watershed, Himachal Pradesh
GS Singh, KS Rao, KG Saxena
Conserving the Sacred for Biodiversity Management. UNESCO and Oxford-IBH …, 1998
Vermicomposting: A sustainable tool for environmental equilibria
A Singh, GS Singh
Environmental Quality Management 27 (1), 23-40, 2017
Medico-ethnobotanical inventory of Renukoot forest division of district Sonbhadra, Uttar Pradesh, India
A Singh, GS Singh, PK Singh
NISCAIR-CSIR, India, 2012
Utility of non‐timber forest products in a small watershed in the Indian Himalayas: The threat of its degradation
GS Singh
Natural resources forum 23 (1), 65-77, 1999
Changing traditional land use patterns in the Great Himalayas: a case study of Lahaul Valley
GS Singh, SC Ram, JC Kuniyal
Journal of Environmental Systems 25, 195-211, 1997
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