| Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps NMA Hassimotto, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 53 (8), 2928-2935, 2005 | 777 | 2005 |
| Consumo de suplementos por alunos de academias de ginástica em São Paulo RF Pereira, FM Lajolo, MD Hirschbruch Revista de nutrição 16, 265-272, 2003 | 552 | 2003 |
| Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars BR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ... Food chemistry 91 (1), 113-121, 2005 | 507 | 2005 |
| FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit GD Manrique, FM Lajolo Postharvest Biology and Technology 25 (1), 99-107, 2002 | 453 | 2002 |
| Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil BR Cordenunsi, JR Oliveira do Nascimento, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 50 (9), 2581-2586, 2002 | 372 | 2002 |
| Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• JM Duarte-Almeida, RJ Santos, MI Genovese, FM Lajolo Food Science and Technology 26, 446-452, 2006 | 349 | 2006 |
| Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage BR Cordenunsi, JRO Nascimento, FM Lajolo Food Chemistry 83 (2), 167-173, 2003 | 346 | 2003 |
| Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) M da Silva Pinto, FM Lajolo, MI Genovese Food chemistry 107 (4), 1629-1635, 2008 | 320 | 2008 |
| Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population PR Arabbi, MI Genovese, FM Lajolo Journal of agricultural and Food Chemistry 52 (5), 1124-1131, 2004 | 310 | 2004 |
| Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. LT Abe, RV Mota, FM Lajolo, MI Genovese Food Science and Technology 27, 394-400, 2007 | 283 | 2007 |
| Nutritional significance of lectins and enzyme inhibitors from legumes FM Lajolo, MI Genovese Journal of agricultural and food chemistry 50 (22), 6592-6598, 2002 | 282 | 2002 |
| Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate synthase BR Cordenunsi, FM Lajolo Journal of agricultural and food chemistry 43 (2), 347-351, 1995 | 280 | 1995 |
| Composition and functional properties of banana flour from different varieties RV da Mota, FM Lajolo, BR Cordenunsi, C Ciacco Starch‐Stärke 52 (2‐3), 63-68, 2000 | 264 | 2000 |
| Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps AE De Souza Schmidt Goncalves, FM Lajolo, MI Genovese Journal of agricultural and food chemistry 58 (8), 4666-4674, 2010 | 261 | 2010 |
| Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil MI Genovese, M Da Silva Pinto, AE De Souza Schmidt Gonçalves, ... Food Science and Technology International 14 (3), 207-214, 2008 | 254 | 2008 |
| The two-way polyphenols-microbiota interactions and their effects on obesity and related metabolic diseases TAF Corrêa, MM Rogero, NMA Hassimotto, FM Lajolo Frontiers in nutrition 6, 188, 2019 | 210 | 2019 |
| Polyphenols and type 2 diabetes: A prospective review FF Anhê, Y Desjardins, G Pilon, S Dudonné, MI Genovese, FM Lajolo, ... PharmaNutrition 1 (4), 105-114, 2013 | 195 | 2013 |
| Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice J Maurício Duarte-Almeida, AV Novoa, AF Linares, FM Lajolo, ... Plant Foods for Human Nutrition 61, 187-192, 2006 | 194 | 2006 |
| Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) GD Manrique, FM Lajolo Postharvest Biology and Technology 33 (1), 11-26, 2004 | 191 | 2004 |
| Measurement and characterization of dietary starches PM Rosin, FM Lajolo, EW Menezes Journal of food composition and analysis 15 (4), 367-377, 2002 | 191 | 2002 |
