| Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal Food chemistry 168, 41-47, 2015 | 138 | 2015 |
| Application of RFID in agri-food sector L Kumari, K Narsaiah, MK Grewal, RK Anurag Trends in Food Science & Technology 43 (2), 144-161, 2015 | 129 | 2015 |
| Detection of adulterants and contaminants in liquid foods—a review SN Jha, P Jaiswal, MK Grewal, M Gupta, R Bhardwaj Critical reviews in food science and nutrition 56 (10), 1662-1684, 2016 | 83 | 2016 |
| Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, L Stojanovska, ... International Dairy Journal 66, 99-107, 2017 | 75 | 2017 |
| FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation MK Grewal, T Huppertz, T Vasiljevic Food Hydrocolloids 80, 160-167, 2018 | 69 | 2018 |
| Evaluation of Physical and Chemical Properties of Foam‐Mat Dried Mango (Mangifera indica) Powder during Storage RA Wilson, DM Kadam, S Chadha, MK Grewal, M Sharma Journal of Food Processing and Preservation 38 (4), 1866-1874, 2014 | 55 | 2014 |
| Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR T Markoska, T Huppertz, MK Grewal, T Vasiljevic International dairy journal 89, 21-30, 2019 | 38 | 2019 |
| Structural changes of native milk proteins subjected to controlled shearing and heating A Mediwaththe, D Bogahawaththa, MK Grewal, J Chandrapala, ... Food research international 114, 151-158, 2018 | 38 | 2018 |
| Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics MK Grewal, P Jaiswal, SN Jha Journal of food science and technology 52, 3859-3869, 2015 | 37 | 2015 |
| FTIR analysis of physiochemical changes in raw skim milk upon concentration T Markoska, T Huppertz, MK Grewal, T Vasiljevic LWT 102, 64-70, 2019 | 31 | 2019 |
| Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, T Vasiljevic International Dairy Journal 74, 39-48, 2017 | 31 | 2017 |
| Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, T Vasiljevic Journal of Dairy Science 100 (1), 76-88, 2017 | 28 | 2017 |
| A less energy intensive process for dehydrating onion MK Grewal, SN Jha, RT Patil, AS Dhatt, A Kaur, P Jaiswal Journal of food science and technology 52, 1131-1137, 2015 | 14 | 2015 |
| Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures MK Grewal, T Vasiljevic, T Huppertz International Dairy Journal 112, 104879, 2021 | 10 | 2021 |
| Development of orange grading machine on weight basis NN Gaikwad, DVK Samuel, MK Grewal, M Manjunatha Journal of Agricultural Engineering 51 (3), 1-8, 2014 | 6 | 2014 |
| Methodical Learning on Organ Donation: Effect on Students Knowledge and Attitude M Singh, MK Grewal, A Kaur, Y Chopra, A Bhatt, T Choden, M Sharma Prof.(Dr) RK Sharma 21 (1), 508, 2021 | 2 | 2021 |
| Understanding and predicting storage stability of UHT milk MK Grewal Victoria University, 2018 | 2 | 2018 |
| Modelling of Physical Properties for Prediction of Internal Quality Attributes of Kinnow MK Grewal, NN Gaikwad, SN Jha, DM Kadam, J Kaur, H Kaur Journal of Agricultural Engineering 49 (4), 20-24, 2012 | 1 | 2012 |
| Application of RFID in agri-food sector. LK Leena Kumari, K Narsaiah, MK Grewal, RK Anurag | | 2015 |
| Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR). PJ Pranita Jaiswal, SN Jha, AB Anjan Borah, AG Anuj Gautam, ... | | 2014 |
