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- Helena Legido-QuigleyLondon School of Hygiene and Tropical MedicineVerified email at lshtm.ac.uk
- Salma M AbdallaAssistant Professor, Global Health and Epidemiology, Boston University School of Public HealthVerified email at bu.edu
- Victoria HaldaneInstitute of Health Policy Management & Evaluation, University of TorontoVerified email at mail.utoronto.ca
- Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
- Alistair WoodwardUniversity of AucklandVerified email at auckland.ac.nz
- Phillip BakerARC Future Fellow and Horizon Fellow, Sydney School of Public Health, University of SydneyVerified email at sydney.edu.au
- Sandro DemaioVicHealth and the University of MelbourneVerified email at sund.ku.dk
- Francesco BrancaDirector, Department of Nutrition and Food Safety, WHO, GenevaVerified email at who.int
- Simon BarqueraInstituto Nacional de Salud PublicaVerified email at insp.mx
- Usman A. MushtaqMedical Doctor, University of OsloVerified email at eatforum.org
- Professor Nick WattsNHSVerified email at nus.edu.sg
- Rina AgustinaDepartment of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto MangunkusumoVerified email at ui.ac.id
- Brent LokenWWF - Global Food Lead ScientistVerified email at wwf.org
- Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
- Amanda WoodResearcher, Stockholm Resilience CentreVerified email at su.se