| Effect of cold plasma treatment on the packaging properties of biopolymer-based films: a review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Applied Sciences 12 (3), 1346, 2022 | 26 | 2022 |
| Relationship between the subjective and objective assessment of pork M. semimembranosus and classification of further processed pork quality C McDonagh, DJ Troy, JP Kerry, AM Mullen Food science and technology international 11 (2), 149-154, 2005 | 16 | 2005 |
| Nutritional enhancement of meat products with dietary fibres C McDonagh, DJ Troy, E Desmond, H McDermott Teagasc, 2004 | 10 | 2004 |
| Effect of high-pressure processing on the packaging properties of biopolymer-based films: A review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Polymers 14 (15), 3009, 2022 | 5 | 2022 |
| Development of value-added beef products E Desmond, DJ Troy, T Kenny, C McDonagh, P Ward Teagasc, 2001 | 4 | 2001 |
| Evaluation of inherent variation in porcine M. thoracis et lumborum and M. semimembranosus C McDonagh, AM Mullen, JP Kerry, DJ Troy Journal of the Science of Food and Agriculture 86 (2), 292-298, 2006 | 2 | 2006 |
| Technologies for detecting PSE in pork AM Mullen, C McDonagh, DJ Troy Teagasc, 2003 | 2 | 2003 |
| Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives AS Sengar, M Beyrer, C McDonagh, U Tiwari, S Pathania Foods 12 (20), 3830, 2023 | 1 | 2023 |
| Teagasc submission made in response to the Discussion document for the preparation of a National Policy Statement on the Bioeconomy M Henchion, L Devaney, B Caslin, O Fenton, M Fenelon, S Finn, J Finnan, ... Teagasc, 2017 | | 2017 |
| Technology transfer of research results (The 2xtra project) C McDonagh, B Byrne, DJ Troy, AM Mullen, G Downey Teagasc, 2008 | | 2008 |
| From Concept to Completion. A roadmap for Food Entrepreneurs A Curtin, P McCarthy, C McDonagh, E O'Neill Teagasc (Agriculture and Food Development Authority), Ireland, 2006 | | 2006 |
| Characterisation of cooked ham quality using early post-mortem measurements. C McDonagh, AM Mullen, DJ Troy, H Walsh, JP Kerry | | 2003 |
| Development of a value added fermented reformed ham. DF MCCARTHY, AGM Scannell, C McDonagh, N Kelleher, EK Arendt 2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 | | 2001 |
| Textural Characterisation of Wheat-Oat Breads Using Quantitative Descriptive Analysis and Partial Napping Profiling Techniques M Rashed, S Pathania, E Gallagher, C McDonagh, JF Celayeta, E Crofton 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
| COMPARISONS BETWEEN OBJECTIVE MEASUREMENTS AND VISUAL ASSESSMENT OF PORK MUSCLE QUALITY. AM Mullen, C McDonagh, JP Kerry, DJ Troy | | |
