Asha K. K.
Asha K. K.
Central Institute of Fisheries Technology
Verified email at ciftmail.org
TitleCited byYear
Amino acid compositions of 27 food fishes and their importance in clinical nutrition
B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ...
Journal of amino acids 2014, 2014
832014
Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats
R Anandan, B Ganesan, T Obulesu, S Mathew, KK Asha, PT Lakshmanan, ...
Cell Stress and Chaperones 18 (1), 121-125, 2013
422013
Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage
J Bindu, J Ginson, CK Kamalakanth, KK Asha, TKS Gopal
Innovative Food Science & Emerging Technologies 17, 37-42, 2013
372013
Flavonoids and phenolic compounds in two mangrove species and their antioxidant property
KK Asha, S Mathew, PT Lakshmanan
362012
Effect of tetracycline on pancreas and liver function of adult male albino rats
KK Asha, TV Sankar, PGV Nair
Journal of pharmacy and pharmacology 59 (9), 1241-1248, 2007
302007
DHA and EPA content and fatty acid profile of 39 food fishes from India
BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ...
BioMed research international 2016, 2016
262016
Micronutrient composition of 35 food fishes from India and their significance in human nutrition
BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ...
Biological trace element research 174 (2), 448-458, 2016
232016
Effects of peroxidised PUFA on tissue defence system in experimentally induced myocardial infraction in rats
R Anandan, S Mathew, KK Asha, K Ammu, PGV Nair
Society of Fisheries Technologists (India), Cochin, 2003
232003
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew
Journal of Food Science and Technology 52 (11), 7153-7162, 2015
222015
Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
KK Asha, R Anandan, S Mathew, PT Lakshmanan
The Egyptian Journal of Aquatic Research 40 (1), 35-41, 2014
222014
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies
LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ...
International journal of biological macromolecules 104, 1986-1995, 2017
162017
Protective effect of taurine on the mitochondria of albino rats induced with fulminant hepatic failure
KK Asha, K Devadasan
Biomedicine & Preventive Nutrition 3 (3), 279-283, 2013
142013
Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India
TV Sankar, R Anandan, S Mathew, KK Asha, PT Lakshmanan, J Varkey, ...
Eur J Exp Biol 3 (1), 85-89, 2013
142013
Oxidant and antioxidant status in vegetarians and fish eaters
K Poornima, M Cariappa, K Asha, HP Kedilaya, M Nandini
Indian Journal of Clinical Biochemistry 18 (2), 197-205, 2003
132003
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
NS Chatterjee, R Anandan, M Navitha, KK Asha, KA Kumar, S Mathew, ...
Journal of food science and technology 53 (1), 551-560, 2016
102016
Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from Bay of Bengal to the River Godavari
BM Rao, LN Murthy, S Mathew, KK Asha, TV Sankar, MM Prasad
Indian Council of Agricultural Research, 2012
102012
Biofarming in vegetables
M Meerabai, KR Asha
Kisan World 28, 15-16, 2001
92001
Profile study of patients attending preventive clinic for animal bites at Government medical College, Thiruvananthapuram
D Indu, KP Asha, SS Mini, U Anuja, S Kirshna
APCRI J 14, 30-32, 2012
82012
Biofarming in bitter gourd (Momordica charantia L.)
M Meerabai, BK Jayachandran, KR Asha
I International Conference on Indigenous Vegetables and Legumes. Prospectus …, 2006
82006
Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus
V Dhanabalan, M Xavier, N Kannuchamy, KK Asha, CB Singh, A Balange
Environmental Science and Pollution Research 24 (26), 21222-21232, 2017
72017
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Articles 1–20