Asha K. K.
Asha K. K.
Central Institute of Fisheries Technology
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TitleCited byYear
Amino acid compositions of 27 food fishes and their importance in clinical nutrition
B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ...
Journal of amino acids 2014, 2014
Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats
R Anandan, B Ganesan, T Obulesu, S Mathew, KK Asha, PT Lakshmanan, ...
Cell Stress and Chaperones 18 (1), 121-125, 2013
Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage
J Bindu, J Ginson, CK Kamalakanth, KK Asha, TKS Gopal
Innovative Food Science & Emerging Technologies 17, 37-42, 2013
Flavonoids and phenolic compounds in two mangrove species and their antioxidant property
KK Asha, S Mathew, PT Lakshmanan
Effect of tetracycline on pancreas and liver function of adult male albino rats
KK Asha, TV Sankar, PGV Nair
Journal of pharmacy and pharmacology 59 (9), 1241-1248, 2007
DHA and EPA content and fatty acid profile of 39 food fishes from India
BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ...
BioMed research international 2016, 2016
Micronutrient composition of 35 food fishes from India and their significance in human nutrition
BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ...
Biological trace element research 174 (2), 448-458, 2016
Effects of peroxidised PUFA on tissue defence system in experimentally induced myocardial infraction in rats
R Anandan, S Mathew, KK Asha, K Ammu, PGV Nair
Society of Fisheries Technologists (India), Cochin, 2003
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew
Journal of Food Science and Technology 52 (11), 7153-7162, 2015
Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
KK Asha, R Anandan, S Mathew, PT Lakshmanan
The Egyptian Journal of Aquatic Research 40 (1), 35-41, 2014
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies
LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ...
International journal of biological macromolecules 104, 1986-1995, 2017
Protective effect of taurine on the mitochondria of albino rats induced with fulminant hepatic failure
KK Asha, K Devadasan
Biomedicine & Preventive Nutrition 3 (3), 279-283, 2013
Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India
TV Sankar, R Anandan, S Mathew, KK Asha, PT Lakshmanan, J Varkey, ...
Eur J Exp Biol 3 (1), 85-89, 2013
Oxidant and antioxidant status in vegetarians and fish eaters
K Poornima, M Cariappa, K Asha, HP Kedilaya, M Nandini
Indian Journal of Clinical Biochemistry 18 (2), 197-205, 2003
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
NS Chatterjee, R Anandan, M Navitha, KK Asha, KA Kumar, S Mathew, ...
Journal of food science and technology 53 (1), 551-560, 2016
Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from Bay of Bengal to the River Godavari
BM Rao, LN Murthy, S Mathew, KK Asha, TV Sankar, MM Prasad
Indian Council of Agricultural Research, 2012
Biofarming in vegetables
M Meerabai, KR Asha
Kisan World 28, 15-16, 2001
Profile study of patients attending preventive clinic for animal bites at Government medical College, Thiruvananthapuram
D Indu, KP Asha, SS Mini, U Anuja, S Kirshna
APCRI J 14, 30-32, 2012
Biofarming in bitter gourd (Momordica charantia L.)
M Meerabai, BK Jayachandran, KR Asha
I International Conference on Indigenous Vegetables and Legumes. Prospectus …, 2006
Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus
V Dhanabalan, M Xavier, N Kannuchamy, KK Asha, CB Singh, A Balange
Environmental Science and Pollution Research 24 (26), 21222-21232, 2017
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