| Enzyme immobilization methods and applications in the food industry HP Sneha, KC Beulah, PS Murthy Enzymes in food biotechnology, 645-658, 2019 | 34 | 2019 |
| Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii SR Shankar, HP Sneha, I Prakash, M Khan, PK HN, H Om, K Basavaraj, ... Food Microbiology 105, 104012, 2022 | 22 | 2022 |
| Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee I Prakash, P Kumar, H Om, K Basavaraj, PS Murthy LWT 154, 112717, 2022 | 15 | 2022 |
| Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases PS Murthy, K Basavaraj, KI Kusumoto Lwt 113, 108312, 2019 | 10 | 2019 |
| Amelioration of cocoa organoleptics using A. oryzae cysteine proteases PS Murthy, SH Palakshappa, J Padela, KI Kusumoto LWT 120, 108919, 2020 | 6 | 2020 |
| Extremophiles as a source of biotechnological products PS Murthy, M Vedashree, HP Sneha, I Prakash Research Anthology on Bioinformatics, Genomics, and Computational Biology …, 2024 | 4 | 2024 |
