| A review on nutritional composition, health benefits and potential applications of by-products from pea processing G Nasir, S Zaidi, N Tabassum, Asfaq Biomass Conversion and Biorefinery 14 (10), 10829-10842, 2024 | 20 | 2024 |
| Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir Journal of Food Science and Technology 57, 4613-4626, 2020 | 17 | 2020 |
| Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milk W Wajahat, ZRAA Azad, S Nazir, G Nasir Journal of Food Science and Technology, 1-11, 2022 | 12 | 2022 |
| Malnutrition: impact of zinc on child development FM Allai, K Gul, I Zahoor, TA Ganaie, G Nasir, ZRAA Azad Microbial biofertilizers and micronutrient availability: The role of zinc in …, 2022 | 12 | 2022 |
| Formulation and optimization of multigrain fermented noodles: A healthy and palatable convenience food option S Ahmad, PK Nema, G Nasir, Asfaq, A Kheto, R Vashishth, Y Kumar Journal of Food Processing and Preservation 2023 (1), 8813705, 2023 | 3 | 2023 |
| Optimizing crystallinity and particle size of cellulose nanocrystals from rice straw biomass: an integrated sonication-assisted acid hydrolysis approach MI Bhat, NC Shahi, UC Lohani, A Kumar, S Singh, G Nasir, J Aman Biomass Conversion and Biorefinery, 1-12, 2023 | 2 | 2023 |
| Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage K Chand, G Nasir, A Hussain, B Bisht, S Ahmad, S Kumar Journal of Agriculture and Food Research 14, 100790, 2023 | 2 | 2023 |
| Characterization of pea processing by-product for possible food industry applications G Nasir, S Zaidi, A Siddiqui, R Sirohi Journal of Food Science and Technology 60 (6), 1782-1792, 2023 | 2 | 2023 |
| Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties S Ahmad, G Nasir, ZRAA Azad, ZA Khan, K Jan, K Bashir Journal of Food Science and Technology 61 (3), 471-480, 2024 | 1 | 2024 |
| Scope of Ultrasound Technology for Preservation Of Fruits and Vegetables G Nasir, S Zaidi, F Ahmad Quality Control in Fruit and Vegetable Processing, 185-208, 2023 | 1 | 2023 |
| Ultrasound-assisted enzymatic extraction of oil S Ahmad, MI Bhat, G Nasir Enzymes in Oil Processing, 205-216, 2024 | | 2024 |
| Microwave Heating of Food Products G Nasir, S Zaidi, FM Allai Novel and Alternative Methods in Food Processing, 23-46, 2023 | | 2023 |
