| Biopolymer composites: a review B Aaliya, KV Sunooj, M Lackner International Journal of Biobased Plastics 3 (1), 40-84, 2021 | 244 | 2021 |
| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 125 | 2021 |
| Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh LWT-Food Science and Technology 67, 8-13, 2016 | 115 | 2016 |
| Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 91 | 2013 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 90 | 2021 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications 2, 100032, 2021 | 88 | 2021 |
| Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch C Sudheesh, KV Sunooj, SK Sinha, J George, S Kumar, P Murugesan, ... Food chemistry 294, 194-202, 2019 | 78 | 2019 |
| Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Radiation Physics and Chemistry 162, 54-65, 2019 | 73 | 2019 |
| Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis 106, 104274, 2022 | 67 | 2022 |
| A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 62 | 2020 |
| Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility C Sudheesh, KV Sunooj, J George International Journal of Biological Macromolecules 125, 1084-1092, 2019 | 57 | 2019 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 49 | 2021 |
| Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar … M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George Journal of Food Measurement and Characterization 14, 1601-1613, 2020 | 49 | 2020 |
| Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western … C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Journal of Food Measurement and Characterization 13, 1020-1030, 2019 | 49 | 2019 |
| Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food Packaging and Shelf Life 12, 76-82, 2017 | 49 | 2017 |
| 4D printing: A new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George Applied Food Research 2 (2), 100150, 2022 | 48 | 2022 |
| Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp … MK Rasweefali, S Sabu, KSM Azad, MKR Rahman, KV Sunooj, ... Advances in Biomarker Sciences and Technology 4, 12-27, 2022 | 48 | 2022 |
| Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj Journal of Food Measurement and Characterization 10, 177-184, 2016 | 48 | 2016 |
| Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Food Hydrocolloids 130, 107709, 2022 | 44 | 2022 |
| Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, DN Yadav, ... Applied Food Research 2 (2), 100193, 2022 | 43 | 2022 |
