Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, INDIA
Verified email at - Homepage
Cited by
Cited by
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia horticulturae 197, 555-563, 2015
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
MW Siddiqui
CRC Press, 2015
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets
MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua
NISCAIR-CSIR, India, 2011
Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
MW Siddiqui, CM Momin, P Acharya, J Kabir, MK Debnath, RS Dhua
Acta Physiologiae Plantarum, 1141-1148, 2013
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney, MW Siddiqui
Critical reviews in food science and nutrition 58 (15), 2632-2649, 2018
Minimally processed foods: overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods, 1-15, 2015
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui
Postharvest quality assurance of fruits, 7-32, 2015
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018
Antimicrobial Properties of Teas and Their Extracts in vitro
MW Siddiqui, AB Sharangi, JP Singh, PK Thakur, JF Ayala-Zavala, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
Black Tea Magic: Overview of Global Research on Human Health and Therapeutic Potentialities
A Sharangi, MW Siddiqui, JD Avina
Journal of Tea Science Research 4 (1), 1-16, 2014
The system can't perform the operation now. Try again later.
Articles 1–20