Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, INDIA
Verified email at appleacademicpress.com - Homepage
TitleCited byYear
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
3872011
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
752011
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
632010
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
612014
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
562014
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
382015
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
352015
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia Horticulturae 197, 555-563, 2015
322015
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
MW Siddiqui
CRC Press, 2015
302015
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
292015
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
272013
Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
MW Siddiqui, CM Momin, P Acharya, J Kabir, MK Debnath, RS Dhua
Acta Physiologiae Plantarum, 1141-1148, 2013
232013
6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets
MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua
NISCAIR-CSIR, India, 2011
232011
Minimally processed foods: Overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods, 1-15, 2015
192015
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
182016
Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities
A Chattopadhyay, IVI Chakraborty, W Siddiqui
J Food Process Technol 4 (222), 2-6, 2013
182013
Postharvest management approaches for maintaining quality of fresh produce
MW Siddiqui, JFA Zavala, CAA Hwang
Springer, 2016
172016
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui
Postharvest Quality Assurance of Fruits, 7-32, 2015
162015
Antimicrobial Properties of Teas and Their Extracts in vitro
MW Siddiqui, AB Sharangi, JP Singh, PK Thakur, JF Ayala-Zavala, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
152015
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 1-40, 2018
132018
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