Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, INDIA
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Cited by
Cited by
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia Horticulturae 197, 555-563, 2015
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
MW Siddiqui
CRC Press, 2015
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney, MW Siddiqui
Critical reviews in food science and nutrition 58 (15), 2632-2649, 2018
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets
MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua
NISCAIR-CSIR, India, 2011
Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
MW Siddiqui, CM Momin, P Acharya, J Kabir, MK Debnath, RS Dhua
Acta Physiologiae Plantarum, 1141-1148, 2013
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui
Postharvest quality assurance of fruits, 7-32, 2015
Minimally processed foods: overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods, 1-15, 2015
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities
A Chattopadhyay, IVI Chakraborty, W Siddiqui
J Food Process Technol 4 (222), 2-6, 2013
Antimicrobial Properties of Teas and Their Extracts in vitro
MW Siddiqui, AB Sharangi, JP Singh, PK Thakur, JF Ayala-Zavala, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
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