Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, INDIA
Verified email at appleacademicpress.com - Homepage
Title
Cited by
Cited by
Year
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
4322011
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
832011
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
782010
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
752014
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
592014
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
482015
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia horticulturae 197, 555-563, 2015
412015
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
382015
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
362015
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
332013
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
MW Siddiqui
CRC Press, 2015
322015
6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets
MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua
NISCAIR-CSIR, India, 2011
282011
Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
MW Siddiqui, CM Momin, P Acharya, J Kabir, MK Debnath, RS Dhua
Acta Physiologiae Plantarum, 1141-1148, 2013
252013
Minimally processed foods: overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods, 1-15, 2015
242015
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui
Postharvest quality assurance of fruits, 7-32, 2015
212015
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018
202018
Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities
A Chattopadhyay, IVI Chakraborty, W Siddiqui
J Food Process Technol 4 (222), 2-6, 2013
192013
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney, MW Siddiqui
Critical reviews in food science and nutrition 58 (15), 2632-2649, 2018
182018
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
182016
Antimicrobial Properties of Teas and Their Extracts in vitro
MW Siddiqui, AB Sharangi, JP Singh, PK Thakur, JF Ayala-Zavala, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
182015
The system can't perform the operation now. Try again later.
Articles 1–20