| Technological investigation into duck meat and its products-a potential alternative to chicken S Biswas, R Banerjee, D Bhattacharyya, G Patra, AK Das, SK Das World's Poultry Science Journal 75 (4), 609-620, 2019 | 73 | 2019 |
| Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves AK S Hazra, S Biswas, D Bhattacharyya, SK Das Journal of food science and technology 49 (2), 240-245, 0 | 67* | |
| Preparation of sausage from spent duck–an acceptability study D Bhattacharyya, M Sinhamahapatra, S Biswas International journal of food science & technology 42 (1), 24-29, 2007 | 58 | 2007 |
| Comparative study of different surface decontaminants on chicken quality M Sinhamahapatra, S Biswas, AK Das, D Bhattacharyya British Poultry Science 45 (5), 624-630, 2004 | 51 | 2004 |
| A comparative study on the antioxidant and antimicrobial properties of garlic and coriander on chicken sausage A Bali, SK Das, A Khan, D Patra, S Biswas, D Bhattacharyya International Journal of Meat Science 1 (2), 108-116, 2011 | 33 | 2011 |
| Extension of shelf life of chicken meat ball by adopting combination of packaging technique and storage temperature M Sinhamahapatra, D Bhattacharyya, S Biswas International Journal of Development Research 3 (5), 61-66, 2013 | 12 | 2013 |
| Effects of packaging materials and methods on physical properties and food safety of duck sausage D Bhattacharyya, M Sinhamahapatra, S Biswas Int J Dev Res 3 (5), 032-040, 2013 | 11 | 2013 |
| Effect of storage on duck meat sausages S Biswas, KS Vijayakumar, C Jana, D Bhattacharyya, M Sinhamahapatra Indian Journal of Poultry Science 41 (1), 74-79, 2006 | 10 | 2006 |
| Effect of refrigeration on quality and stability of fresh fish and poultry muscles O Biswas, NA Talwar, D Bhattacharya, SK Das, S Chaudhary Indian J Anim Health 56 (1), 65-76, 2017 | 9 | 2017 |
| Principal component analysis of morphological traits of Haringhata Black chickens in an organized farm R Saikhom, AK Sahoo, S Taraphder, S Pan, U Sarkar, PR Ghosh, ... Exploratory Animal and Medical Research 8 (1), 64-68, 2018 | 8 | 2018 |
| Effect of Aloe vera gel based edible coating containing Moringa oleifera leaf extract on the quality of chicken bites P Chauhan, AK Das, G Kandeepan, PK Nanda, SR Pradhan, V Kumbhar, ... J Food Process Technol 7 (627), 2, 2016 | 7 | 2016 |
| Preparation of Chevon Meat Balls by Different Cooking Methods R Rai, D Bhattacharyya, N Dalai, S Shekhar, PK Praveen, S Ganguly Indian Journal of Small Ruminants (The) 22 (1), 129-130, 2016 | 5 | 2016 |
| Study on nuggets prepared from different ratios of spent duck and spent hen meat VS Rajesh Kumar, S Biswas, D Bhattacharyya, Mahendra Ram Indian Journal of Poultry Science 49 (2), 228-230, 2014 | 5 | 2014 |
| Macrophytic vegetation of wetlands of West Bengal-some case studies: perspectives of conservation. P Sauris, D Bhattacharyya, PK Mukherjee Journal of Economic and Taxonomic Botany 33 (3), 643-656, 2009 | 5 | 2009 |
| POLYMORPHISMS OF GROWTH HORMONE GENE IN HARINGHATA BLACK CHICKEN SB R. Saikhom*, A.K. Sahoo, S Taraphder, S. Pan, U. Sarkar, P.R. Ghosh, D ... Exploratory Animal & Medical Research 7 (1), 42-47, 2017 | 4* | 2017 |
| Evaluation of various cooking methods on the nutritional and biochemical attributes and consumer appeal of chevon: A Review R Rai, D Bhattacharyya, PK Praveen, S Ganguly, N Dalai, S Shekhar International Journal of Science, Environment & Technology 5, 1520-1529, 2016 | 4 | 2016 |
| Effect of slaughtering methods on carcass traits, meat yield and quality of chicken AK Das, S Biswas, M Sinhamahapatra, D Bhattacharyya Indian Journal of Poultry Science 39 (1), 86-89, 2004 | 4 | 2004 |
| Principal component factor analysis of morphostructural traits of Haringhata black chickens R Saikhom, AK Sahoo, S Taraphder, S Pan, U Sarkar, PR Ghosh, ... Indian Journal of Animal Health 56 (2), 211-18, 2017 | 2 | 2017 |
| Identification of rice varieties by RAPD markers. S Sengupta, D Bhattacharyya, S Mukheree, NC Chattopadhyay | 2 | 2002 |
| Stepless PWM speed control of AC motors: A neural network approach DK Bhattacharyya, AK Ray Neurocomputing 6 (5-6), 523-539, 1994 | 2 | 1994 |
Arun K DasIndian Veterinary Research InstituteVerified email at icar.gov.in
