| Psylllium Husk: A wonder food for good health. AVR Mogra. International Journal of Science and Research. 4 (9), 1581-1585, 2015 | 53* | 2015 |
| Exploring the Use of Stevia rebaudiana as a Sweetener in Comparison with Other Sweeteners R Mogra, V Dashora Journal of Human Ecology 25 (2), 117-120, 2009 | 53 | 2009 |
| Effect of stevia extract intervention on lipid profile N Sharma, R Mogra, B Upadhyay Studies on Ethno-Medicine 3 (2), 137-140, 2009 | 41 | 2009 |
| Health benefits of wheat grass–a wonder food R Mogra, P Rathi International Journal of Food and Nutritional Sciences 2 (4), 10-13, 2013 | 28 | 2013 |
| Distribution and importance of wheat and barley diseases in Tunisia, 1989 to 1991. M Cherif, M Harrabi, H Morjane Rachis 13 (1/2), 25-34, 1994 | 25 | 1994 |
| Probiotics: An Approach Towards Health and Disease. PMRMP Bajpai Trends in Biosciences. 7 (20), 3107, 2014 | 21* | 2014 |
| Association of body mass index, body fat and hypertension among postmenopausal women K Kaur, R Mogra Journal of Human Ecology 20 (3), 171-175, 2006 | 19 | 2006 |
| Assessment of consumption practices of jackfruit (Artocarpus heterophyllus lam.) seeds in villages of Jalalpur block district Ambedarnagar (UP) India P Maurya Seeds 2, 73-75, 2016 | 18 | 2016 |
| Value addition of traditional wheat flour vermicelli R Mogra, S Midha Journal of Food Science and Technology 50, 815-820, 2013 | 16 | 2013 |
| Quality evaluation of value added vermicelli S Midha, R Mogra JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (2), 220-223, 2007 | 16 | 2007 |
| A review: Chemical composition and utilization of egg. JH Kusum M, Verma R C, Renu M International Journal of Chemical Studies 6 (3), 3186-3189, 2018 | 15 | 2018 |
| A review: Chemical composition and utilization of egg. JHDS Kusum M, Verma R C, Renu M International Journal of Chemical Studies 6 (3), 3186-3189, 2018 | 15 | 2018 |
| Development and sensory evaluation of superior products with flaxseed P Rathi, R Mogra Int J Food Sci Nutri 2, 12-15, 2012 | 15 | 2012 |
| Sensory evaluation of biscuits prepared with flaxseed flour P Rathi, R Mogra International Journal of Food Nutritional Science 2 (1), 1-4, 2013 | 14 | 2013 |
| Design, development and performance evaluation of chapati press cum vermicelli extruder MN Gurushree, CR Nandini, K Pratheeksha, P Prabhasankar, ... Journal of food science and technology 48, 218-224, 2011 | 14 | 2011 |
| Analysis of food components S Jain, R Mogra Maharana Pratap Unive. Agric. Tech., Udaipur (India), 61-62, 2006 | 14 | 2006 |
| Development and quality evalution of wheatgrass powder. SK Chouhan, R Mogra | 12 | 2014 |
| Effect of chia (Salvia hispanica L.) seeds incorporation on nutritional quality of muffin mix V Sharma, R Mogra, A Mordia Nutrition & Food Science 50 (6), 1151-1161, 2020 | 11 | 2020 |
| Development and quality evaluation of value added instant rab mixes R Mogra, M Choudhry Journal of Food Science and Technology 51, 1140-1146, 2014 | 10 | 2014 |
| Process for the preparation of value added instant tomato-mushroom soup mix incorporated with psyllium husk and its quality evaluation A Verma, R Mogra Int. J. Pure Appl. Biosci 5, 1502-1507, 2017 | 9 | 2017 |
Preeti Bajpai DixitPSS CENTRAL INSTITUTE OF VOCATIONAL EDUCATION
Preeti Bajpai DixitPSS CENTRAL INSTITUTE OF VOCATIONAL EDUCATION