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Rosa Cristina Prestes Dornelles
Rosa Cristina Prestes Dornelles
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इन्होंने कहा
इन्होंने कहा
वर्ष
Collagen extraction process.
MM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ...
3082016
Extraction and characterization of collagen from sheep slaughter by-products
AR Vidal, LP Duarte, MM Schmidt, RL Cansian, IA Fernandes, ...
Waste management 102, 838-846, 2020
552020
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
MM Schmidt, AM FONTOURA, AR Vidal, RCP Dornelles, EH Kubota, ...
Food Science and Technology 40, 355-362, 2020
262020
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
FGB Los, IM Demiate, RCP Dornelles, B Lamsal
LWT 125, 109191, 2020
222020
Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens
AR Vidal, RL Cansian, RO Mello, EH Kubota, IM Demiate, AAF Zielinski, ...
Food Science and Technology 40, 346-353, 2019
202019
Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens
AR VIDAL, TE Ferreira, RO Mello, MM SCHMIDT, EH Kubota, IM Demiate, ...
Food Science and Technology 38, 103-108, 2018
202018
Development of cooked and smoked chicken sausage with reduced sodium and fat
MM Schmidt, RCP Dornelles, AR Vidal, A Fontoura, EH Kubota, RO Mello, ...
Journal of Applied Poultry Research 26 (1), 130-144, 2017
202017
Sensitivity of food spoilage fungi to a smoke generator sanitizer
AO Bernardi, TS da Silva, A Stefanello, MV Garcia, G Parussolo, ...
International journal of food microbiology 289, 72-76, 2019
122019
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
DPW Toniasso, CG da Silva, BSB Junior, S Somacal, T Emanuelli, ...
Food Research International 162, 111967, 2022
112022
Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens
AR Vidal, CF Cechin, RL Cansian, RO Mello, MM Schmidt, IM Demiate, ...
Ciência Rural 48, e20170649, 2018
112018
Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen
MM Schmidt, AR Vidal, RO Mello, MA Mazutti, RL Cansian, ...
Journal of Food Science and Technology 58, 2487-2496, 2021
102021
Effect of supplementation with pollen and brewer's yeast in the fermentation and in the physicochemical properties of honey spirits.
IL da Silva, MA Pagliarini, TE Chagas, M Frühauf, AP Kempka, ...
International Food Research Journal 24 (3), 2017
102017
Production of collagens and protein hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products
AR Vidal, RL Cansian, RO Mello, IM Demiate, AP Kempka, ...
Antioxidants 11 (6), 1173, 2022
92022
Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product
CG da Silva, AS Rodrigues, AC Lima, R de Oliveira Mello, FDP Morisso, ...
Food Research International 161, 111829, 2022
52022
Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen
CG Da Silva, AS Rodrigues, DPW Toniasso, FDP Morisso, ...
Journal of Aquatic Food Product Technology 30 (8), 1002-1016, 2021
12021
Avaliação de filme a base de fibra de colágeno com adição de óleo essencial de pimenta rosa na conservação pós-colheita de morangos
SR Thiel, FO Giacomelli, MSR Oliveira, M Padilha, RCP Dornelles, ...
Ciência e tecnologia dos alimentos 10, 1-6, 2021
12021
Hidrólise enzimática (pepsina) assistida por ultrassom nas propriedades Funcionais de hidrolisados de diferentes colágenos
AR Vidal, CF Cechin, RL Cansian, RO Mello, MM Schmidt, IM Demiate, ...
Ciência Rural 48, e20170649, 2018
12018
Serum biochemical panel and modulation of skeletal muscle fibres: effect on the meat quality from lambs fed with different levels of whole cottonseed
MA Monego, LG de Pellegrini, ACBA Wanschel, T Emanuelli, JAL Pallone, ...
Research, Society and Development 11 (6), e6811628670-e6811628670, 2022
2022
Ficus genus: chemical aspects, antioxidant and antimicrobial potential.
LL Bertoletti, E Skoronski, L Schittler, RCP Dornelles, A Kempka
2021
JUNDIÁ SKIN (Rhamdia quelen) FOR GELATIN EXTRACTION: AN ALTERNATIVE TO BY-PRODUCT DISPOSAL
CG da Silva, AC Lima, AS Rodrigues, R de Oliveira Mello, RCP Dornelles, ...
Galoá, 2021
2021
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लेख 1–20