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Nazrim Marikkar
Nazrim Marikkar
Associate Research Professor, Food Chemistry Laboratory, National Institute of
Verified email at nifs.ac.lk - Homepage
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Cited by
Cited by
Year
Chemical composition and health benefits of coconut oil: an overview
A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ...
Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021
1312021
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
JMN Marikkar, HM Ghazali, YBC Man, TSG Peiris, OM Lai
Food chemistry 91 (1), 5-14, 2005
1202005
Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry
JMN Marikkar, OM Lai, HM Ghazali, YB Che Man
Journal of the American Oil Chemists' Society 78 (11), 1113-1119, 2001
952001
A review on food values of selected tropical fruits’ seeds
ARN Raihana, JMN Marikkar, I Amin, M Shuhaimi
International Journal of Food Properties 18 (11), 2380-2392, 2015
892015
Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
NNA Nizar, JMN Marikkar, DM Hashim
Journal of oleo science 62 (7), 459-464, 2013
892013
Effect of varietal differences on composition and thermal characteristics of avocado oil
NAM Yanty, JMN Marikkar, K Long
Journal of the American Oil Chemists' Society 88, 1997-2003, 2011
762011
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
JMN Marikkar, HM Ghazali, YBC Man, OM Lai
Food Research International 35 (10), 1007-1014, 2002
762002
Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed
YNA Manaf, JMN Marikkar, K Long, HM Ghazali
Journal of oleo science 62 (6), 335-343, 2013
712013
Composition and thermal analysis of lard stearin and lard olein
KL N.A.M. Yanty, J.M.N. Marikkar, Y.B. Che Man
Journal of Oleo Science 60 (7), 333-338, 2011
582011
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
JMN Marikkar, OM Lai, HM Ghazali, YBC Man
Food Chemistry 76 (2), 249-258, 2002
562002
Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
NAN Mohd Nor, S Abbasiliasi, MN Marikkar, A Ariff, M Amid, ...
Journal of food science and technology 54, 164-173, 2017
532017
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
NAM Yanty, JMN Marikkar, BP Nusantoro, K Long, HM Ghazali
Journal of Oleo Science 63 (9), 885-892, 2014
502014
Lard uptake and its detection in selected food products deep-fried in lard
JMN Marikkar, HM Ghazali, K Long, OM Lai
Food research international 36 (9-10), 1047-1060, 2003
472003
Effect of fractional crystallyzation on composition and thermal behavior of coconut oil
JMN Marikkar, D Saraf, MH Dzulkifly
International Journal of Food Properties 16 (6), 1284-1292, 2013
362013
Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials.
JMN Marikkar, SJ Tan, A Salleh, A Azrina, MAM Shukri
International Food Research Journal 23 (5), 2016
352016
Comparing the thermo-physical characteristics of lard and selected plant fats
NAM Yantya, JMN Marikkara, MS Miskandarb
Grasas y aceites 63, 3, 2012
352012
Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
JMN Marikkar, MH Dzulkifly, MZN Nadiha, YBC Man
International Journal of Food Properties 15 (3), 683-690, 2012
342012
Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
JMN Marikkar, HM Ghazali, YBC Man, OM Lai
Journal of Food Lipids 10 (1), 63-79, 2003
312003
Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos nucífera L.) testa and selected bean seed coats
KA Adekola, AB Salleh, UH Zaidan, A Azlan, E Chiavaro, M Paciulli, ...
Italian Journal of Food Science 29 (4), 2017
292017
Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions
KL Marikkar, J.M.N., H.M. Ghazali
Journal of oleo Science 59 (1), 7–14, 2010
282010
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