| Purification and biochemical characterization of L-asparaginase from Aspergillus niger and evaluation of its antineoplastic activity V Dange, S Peshwe Int J Sci Res 4 (2), 564-569, 2015 | 26 | 2015 |
| Production, purification and characterization of fungal L-asparaginase V Dange, S Peshwe Bionano Frontier 4 (1), 162-167, 2011 | 26 | 2011 |
| Production and purification of Pectinase by fungal strain in solid-state fermentation using agro-industrial bioproduct V Dange, S Harke International Journal of Life Sciences Research 6 (Issue 4), pp: (85-93), 2018 | 12 | 2018 |
| Enzyme application for reduction of acrylamide formation in fried potato chips VU Dange, BK Sakhale, NA Giri Current Research in Nutrition and Food Science Journal 6 (1), 222-226, 2018 | 9 | 2018 |
| Statistical assessment of media components by factorial design for l-asparaginase production by Aspergillus niger in surface fermentation V Dange, S Peshwe Eur J Exp Biol 5, 57-61, 2015 | 3 | 2015 |
| Screening and characterization of actinomycetes for production of anti-leukemic L-asparaginase. V Dange, S Peshwe Indian Journal of Applied Research 3 (7), 543-545, 2013 | 3 | 2013 |
| Integrated Pest Management VD D. Nalage, T. Sontakke, R. Kale, R. Patil Gaurang Publishing Globalize Pvt. Ltd., Mumbai, 2023 | | 2023 |
| Pharmacognostical and Phytochemical Analysis of Curcuma longa Leaves Extract with its Antimicrobial Activity V Dange, P Wani International Journal of Scientific Research in Engineering and Management …, 2023 | | 2023 |
| Synthesis, Characterization and Antimicrobial Assay of the AGNPS Prepared by using Tinospora cordifolia (Wild) H Rathod, V Dange, S Harke BIOINFOLET-A Quarterly Journal of Life Sciences 20 (4), 652-654, 2023 | | 2023 |
| ANTIBACTERIAL, ANTIOXIDANT AND PHYTOCHEMICAL ANALYSIS OF RIPE AND UNRIPE BANANA PEEL V Dange, S Harke, M Narladkar, A Narwade, A Mohanty International Journal of Advanced Biological Research 9 (4), 309-317, 2019 | | 2019 |
| Antibacterial activity of extracted and purified caffeine from used and unused tea powder V Dange, S Harke, K Joshi, S Birari, S Hiwrale International Journal of Advanced Research in Biological Sciences 6 (4), 70-76, 2019 | | 2019 |
Dr. B.K. SakhaleProfessor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,IndiaVerified email at bamu.ac.in
