| Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films S Shankar, X Teng, G Li, JW Rhim Food Hydrocolloids 45, 264–271, 2015 | 471 | 2015 |
| Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films S Shankar, JW Rhim Carbohydrate Polymers 135, 18-26, 2016 | 383 | 2016 |
| Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films S Shankar, LF Wang, JW Rhim Materials Science and Engineering: C 93, 289-298, 2018 | 321 | 2018 |
| Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films S Shankar, JW Rhim Carbohydrate Polymers 130, 353–363, 2015 | 300 | 2015 |
| Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films S Shankar, JP Reddy, JW Rhim, HY Kim Carbohydrate Polymer 117, 468–475, 2015 | 285 | 2015 |
| Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties S Shankar, JW Rhim Food Hydrocolloids 71, 76-84, 2017 | 248 | 2017 |
| Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films S Roy, S Shankar, JW Rhim Food Hydrocolloids 88, 237-246, 2019 | 236 | 2019 |
| Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films S Shankar, JW Rhim Food Hydrocolloids 82, 116-123, 2018 | 204 | 2018 |
| Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles A Orsuwan, S Shankar, LF Wang, R Sothornvit, JW Rhim Food Hydrocolloids 60, 476–485, 2016 | 202 | 2016 |
| Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid nanomaterials A Oun, S Shankar, JW Rhim Critical Reviews in Food Science and Nutrition 60 (3), 435-460, 2020 | 189 | 2020 |
| Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp LF Wang, S Shankar, JW Rhim Food Hydrocolloids 63, 201–208, 2017 | 174 | 2017 |
| Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films S Shankar, JP Reddy, JW Rhim International Journal of Biological Macromolecules 81, 267–273, 2015 | 172 | 2015 |
| Synthesis, characterization, in vitro biocompatibility, and antimicrobial activity of gold, silver and gold silver alloy nanoparticles prepared from Lansium domesticum fruit … S Shankar, L Jaiswal, RSL Aparna, P RGSV Materials Letters 137, 75-78, 2014 | 168 | 2014 |
| Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents S Shankar, X Teng, JW Rhim Carbohydrate Polymers 114, 21517-21524, 2014 | 166 | 2014 |
| Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles S Shankar, LF Wang, JW Rhim Carbohydrate Polymers 169, 264-271, 2017 | 162 | 2017 |
| Preparation of poly(lactide)/lignin/silver nanoparticles composite films with UV light barrier and antibacterial properties S Shankar, JW Rhim, K Won International Journal of BIological Macromolecules 107, 1724-1731, 2018 | 157 | 2018 |
| Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties S Shankar, N Tanomrod, S Rawdkuen, JW Rhim International Journal of Biological Macromolecules 92, 842–849, 2016 | 154 | 2016 |
| Effect of copper salts and reducing agents on characteristics and antimicrobial activity of copper nanoparticles S Shankar, JW Rhim Materials Letters 132, 264–271, 2014 | 152 | 2014 |
| Carrageenan-based functional hydrogel film reinforced with sulfur nanoparticles and grapefruit seed extract for wound healing application L Jaiswal, S Shankar, JW Rhim Carbohydrate polymers 224, 115191, 2019 | 145 | 2019 |
| Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application S Shankar, LF Wang, JW Rhim Food Packaging and Shelf Life, 2019 | 133 | 2019 |
Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityVerified email at mokpo.ac.kr
