| Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase SS Nadar, AB Muley, MR Ladole, PU Joshi International journal of biological macromolecules 84, 69-78, 2016 | 141 | 2016 |
| Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.) AB Muley, PR Shingote, AP Patil, SG Dalvi, P Suprasanna Carbohydrate polymers 210, 289-301, 2019 | 112 | 2019 |
| Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate AB Muley, RS Singhal Food chemistry 329, 127213, 2020 | 93 | 2020 |
| A tri-enzyme co-immobilized magnetic complex: Process details, kinetics, thermodynamics and applications AB Muley, AS Thorat, RS Singhal, KH Babu International journal of biological macromolecules 118, 1781-1795, 2018 | 58 | 2018 |
| Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability AB Muley, SA Chaudhari, KH Mulchandani, RS Singhal International journal of biological macromolecules 111, 1047-1058, 2018 | 56 | 2018 |
| Magnetic cross-linked enzyme aggregates of acrylamidase from Cupriavidus oxalaticus ICTDB921 for biodegradation of acrylamide from industrial waste water DK Bedade, AB Muley, RS Singhal Bioresource technology 272, 137-145, 2019 | 43 | 2019 |
| Immobilization of tropizyme-P on amino-functionalized magnetic nanoparticles for fruit juice clarification MR Ladole, AB Muley, ID Patil, M Talib, VR Parate Journal of Biochemical Technology 5 (4), 838-845, 2015 | 41 | 2015 |
| Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein UK Vijayan, NN Shah, AB Muley, RS Singhal Journal of Food Engineering 292, 110258, 2021 | 36 | 2021 |
| Immobilization of enzymes on iron oxide magnetic nanoparticles: synthesis, characterization, kinetics and thermodynamics AB Muley, KH Mulchandani, RS Singhal Methods in Enzymology 630, 39-79, 2020 | 36 | 2020 |
| Intensification in biological properties of chitosan after γ-irradiation AB Muley, MR Ladole, P Suprasanna, SG Dalvi International journal of biological macromolecules 131, 435-444, 2019 | 36 | 2019 |
| Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels PJ Munde, AB Muley, MR Ladole, AV Pawar, MI Talib, VR Parate 3 Biotech 7, 1-10, 2017 | 32 | 2017 |
| Non-covalent conjugation of cutinase from Fusarium sp. ICT SAC1 with pectin for enhanced stability: Process minutiae, kinetics, thermodynamics and structural study AB Muley, SA Chaudhari, RS Singhal International journal of biological macromolecules 102, 729-740, 2017 | 27 | 2017 |
| Enrichment of wheat flour noodles with oat flour: Effect on physical, nutritional, antioxidant and sensory properties DC Kudake, AV Pawar, AB Muley, VR Parate, MI Talib Int. J. Curr. Microbiol. Appl. Sci 6 (12), 204-213, 2017 | 22 | 2017 |
| Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of … NH Kulkarni, AB Muley, DK Bedade, RS Singhal Bioprocess and biosystems engineering 43, 457-471, 2020 | 21 | 2020 |
| Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles K Dnyaneshwar C, PP Bhalerao, NS Chaudhari, AB Muley, ... Current Research in Nutrition and Food Science 6 (1), 165-173, 2018 | 21 | 2018 |
| Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of … AB Muley, S Awasthi, PP Bhalerao, NL Jadhav, RS Singhal Bioprocess and Biosystems Engineering 44, 1383-1404, 2021 | 20 | 2021 |
| Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation AB Muley, AB Pandit, RS Singhal, SG Dalvi Ultrasonics Sonochemistry 71, 105385, 2021 | 18 | 2021 |
| Nano-eco toxicity study of gold nanoparticles on aquatic organism Moina macrocopa: As new versatile ecotoxicity testing model HP Borase, AB Muley, SV Patil, RS Singhal Environmental Toxicology and Pharmacology 68, 4-12, 2019 | 13 | 2019 |
| Stabilization of cutinase by covalent attachment on magnetic nanoparticles and improvement of its catalytic activity by ultrasonication AB Muley, SA Chaudhari, SB Bankar, RS Singhal Ultrasonics Sonochemistry 55, 174-185, 2019 | 12 | 2019 |
| Indian traditional foods: Preparation, processing and nutrition L Ananthanarayan, KK Dubey, AB Muley, RS Singhal Traditional Foods: History, Preparation, Processing and Safety, 127-199, 2019 | 8 | 2019 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
