Dr. Abhijeet Bhimrao Muley
Dr. Abhijeet Bhimrao Muley
Principal Scientist
Verified email at - Homepage
Cited by
Cited by
Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase
SS Nadar, AB Muley, MR Ladole, PU Joshi
International journal of biological macromolecules 84, 69-78, 2016
Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.)
AB Muley, PR Shingote, AP Patil, SG Dalvi, P Suprasanna
Carbohydrate polymers 210, 289-301, 2019
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
AB Muley, RS Singhal
Food chemistry 329, 127213, 2020
A tri-enzyme co-immobilized magnetic complex: Process details, kinetics, thermodynamics and applications
AB Muley, AS Thorat, RS Singhal, KH Babu
International journal of biological macromolecules 118, 1781-1795, 2018
Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability
AB Muley, SA Chaudhari, KH Mulchandani, RS Singhal
International journal of biological macromolecules 111, 1047-1058, 2018
Magnetic cross-linked enzyme aggregates of acrylamidase from Cupriavidus oxalaticus ICTDB921 for biodegradation of acrylamide from industrial waste water
DK Bedade, AB Muley, RS Singhal
Bioresource technology 272, 137-145, 2019
Immobilization of tropizyme-P on amino-functionalized magnetic nanoparticles for fruit juice clarification
MR Ladole, AB Muley, ID Patil, M Talib, VR Parate
Journal of Biochemical Technology 5 (4), 838-845, 2015
Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis--vis whey protein
UK Vijayan, NN Shah, AB Muley, RS Singhal
Journal of Food Engineering 292, 110258, 2021
Immobilization of enzymes on iron oxide magnetic nanoparticles: synthesis, characterization, kinetics and thermodynamics
AB Muley, KH Mulchandani, RS Singhal
Methods in Enzymology 630, 39-79, 2020
Intensification in biological properties of chitosan after γ-irradiation
AB Muley, MR Ladole, P Suprasanna, SG Dalvi
International journal of biological macromolecules 131, 435-444, 2019
Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels
PJ Munde, AB Muley, MR Ladole, AV Pawar, MI Talib, VR Parate
3 Biotech 7, 1-10, 2017
Non-covalent conjugation of cutinase from Fusarium sp. ICT SAC1 with pectin for enhanced stability: Process minutiae, kinetics, thermodynamics and structural study
AB Muley, SA Chaudhari, RS Singhal
International journal of biological macromolecules 102, 729-740, 2017
Enrichment of wheat flour noodles with oat flour: Effect on physical, nutritional, antioxidant and sensory properties
DC Kudake, AV Pawar, AB Muley, VR Parate, MI Talib
Int. J. Curr. Microbiol. Appl. Sci 6 (12), 204-213, 2017
Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of…
NH Kulkarni, AB Muley, DK Bedade, RS Singhal
Bioprocess and biosystems engineering 43, 457-471, 2020
Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles
K Dnyaneshwar C, PP Bhalerao, NS Chaudhari, AB Muley, ...
Current Research in Nutrition and Food Science 6 (1), 165-173, 2018
Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of…
AB Muley, S Awasthi, PP Bhalerao, NL Jadhav, RS Singhal
Bioprocess and Biosystems Engineering 44, 1383-1404, 2021
Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation
AB Muley, AB Pandit, RS Singhal, SG Dalvi
Ultrasonics Sonochemistry 71, 105385, 2021
Nano-eco toxicity study of gold nanoparticles on aquatic organism Moina macrocopa: As new versatile ecotoxicity testing model
HP Borase, AB Muley, SV Patil, RS Singhal
Environmental Toxicology and Pharmacology 68, 4-12, 2019
Stabilization of cutinase by covalent attachment on magnetic nanoparticles and improvement of its catalytic activity by ultrasonication
AB Muley, SA Chaudhari, SB Bankar, RS Singhal
Ultrasonics Sonochemistry 55, 174-185, 2019
Indian traditional foods: Preparation, processing and nutrition
L Ananthanarayan, KK Dubey, AB Muley, RS Singhal
Traditional Foods: History, Preparation, Processing and Safety, 127-199, 2019
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