| Spoilage of sugarcane juice a problem in sugarcane industry. S Suman, G Kirtiraj, PK Omre International Journal of Agricultural Engineering 7 (1), 259-263, 2014 | 32 | 2014 |
| Enzymatic pretreatment of pigeonpea (Cajanus cajan L.) grain and its interaction with milling P Verma, RP Saxena, BC Sarkar, PK Omre Journal of Food Science and Technology (India) 30 (5), 1993 | 26 | 1993 |
| Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ... Journal of Food Process Engineering 45 (6), e13839, 2022 | 25 | 2022 |
| Waste utilization of fruits and vegetables-A review PK Omre, S Singh, S Singh South Asian J. Food Technol. Environ 4, 605-615, 2018 | 21 | 2018 |
| Design and development of multi-fruit grader. PK Omre, RP Saxena | 17 | 2003 |
| Edible coating for preservation of perishable foods: A review J Akhtar, PK Omre, ZRA Ahmad Azad Journal of Ready to Eat Food 2 (3), 81-88, 2015 | 15 | 2015 |
| Microwave convection drying characteristics of beet root (Beta vulgaris L.) using modeling equations for drying S Singh, K Gaikwad, PK Omre, BK Kumbhar J Food Process Technol 4 (263), 2, 2013 | 13 | 2013 |
| Process development for stabilization of sugarcane juice using response surface methodology S Singh, KK Gaikwad, PK Omre, YS Lee Journal of Food Measurement and Characterization 10, 727-737, 2016 | 12 | 2016 |
| Characterization of chicken feather fibre as novel protein fiber for commercial applications. S Neha, G Alka, PK Omre International Journal of Tropical Agriculture 33 (4 (Part III)), 3373-3377, 2015 | 12 | 2015 |
| Sensory evaluation of optimized and stabilized sugarcane juice S Singh, PK Omre, K Gaikwad IJERGS 2, 637-648, 2014 | 12 | 2014 |
| Ohmic heating technology and its application in meaty food: A review R Richa, NC Shahi, A Singh, UC Lohani, PK Omre, A Kumar, ... Adv. Res 10 (4), 1-10, 2017 | 9 | 2017 |
| Standardization of process parameters for neem oil & determination of properties for using as a fuel S Singh, PK Omre, K Gaikwad International Journal of Engineering Research and General Science 2, 1-7, 2014 | 9 | 2014 |
| Effect on quality of developed ginger-garlic paste during storage J Akhtar, PK Omre, MA Alam International Journal of Applied and Pure Science and Agriculture 1 (8), 32-41, 2015 | 8 | 2015 |
| Efficacy of a coating composed of carboxymethyl cellulose and whey protein concentrate to control the quality of jaggery M Ritesh, PK Omre, SKK Chand, AS Bist Int. J. Eng. Sci. Res. Technol, 2014 | 8 | 2014 |
| Utilization of pine needles for development of biobased packaging material L Chauhan, PK Omre, TP Singh, A Kumar, AK Verma Int J Curr Microbiol App Sci 7, 1274-1279, 2018 | 6 | 2018 |
| Mathematical modeling evaluation for convective hot air drying of poultry meat J Akhtar, PK Omre International Journal of Agricultural Engineering, 168-178, 2017 | 3 | 2017 |
| Effect of different parameters on clarification efficiency of mechanical clarifier TC Panda, PK Omre, BK Kumbhar PUBLISHER UWM OLSZTYN 2008, 1, 2008 | 3 | 2008 |
| Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging P Kathait, PK Omre, P Kumar, KK Gaikwad Journal of Polymers and the Environment 31 (10), 4160-4169, 2023 | 2 | 2023 |
| Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks S Singh, PK Omre, K Chand, A Kumar, P Awasthi Indian Journal of Experimental Biology (IJEB) 59 (12), 858-866, 2021 | 2 | 2021 |
| Development of novel media formulation using rice straw and corn steep liquor for pyruvate production M Pant, T Joshi, PK Omre, P Awasthi, L Chauhan Biomass Conversion and Biorefinery, 1-9, 2021 | 2 | 2021 |
