| Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ... Trends in Food Science & Technology 16 (9), 389-406, 2005 | 893 | 2005 |
| Microbial production of food grade pigments L Dufossé Food technology and Biotechnology 44 (3), 313-321, 2006 | 469 | 2006 |
| Filamentous fungi are large-scale producers of pigments and colorants for the food industry L Dufosse, M Fouillaud, Y Caro, SAS Mapari, N Sutthiwong Current opinion in biotechnology 26, 56-61, 2014 | 395 | 2014 |
| Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase F Guérard, L Dufosse, D de La Broise, A Binet Journal of molecular catalysis B: Enzymatic 11 (4-6), 1051-1059, 2001 | 393 | 2001 |
| Kinetic study on the Maillard reaction. Consideration of sugar reactivity D Laroque, C Inisan, C Berger, É Vouland, L Dufossé, F Guérard Food chemistry 111 (4), 1032-1042, 2008 | 326 | 2008 |
| Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints C Hellio, D De La Broise, L Dufosse, Y Le Gal, N Bourgougnon Marine environmental research 52 (3), 231-247, 2001 | 298 | 2001 |
| Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin L Péret-Almeida, APF Cherubino, RJ Alves, L Dufossé, MBA Glória Food Research International 38 (8-9), 1039-1044, 2005 | 289 | 2005 |
| Anthraquinones and derivatives from marine-derived fungi: Structural diversity and selected biological activities M Fouillaud, M Venkatachalam, E Girard-Valenciennes, Y Caro, ... Marine drugs 14 (4), 64, 2016 | 195 | 2016 |
| Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview Y Caro, L Anamale, M Fouillaud, P Laurent, T Petit, L Dufossé Natural products and bioprospecting 2, 174-193, 2012 | 195 | 2012 |
| Multifaceted applications of microbial pigments: current knowledge, challenges and future directions for public health implications C Ramesh, NV Vinithkumar, R Kirubagaran, CK Venil, L Dufossé Microorganisms 7 (7), 186, 2019 | 192 | 2019 |
| Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards F Guerard, MT Sumaya-Martinez, D Laroque, A Chabeaud, L Dufossé Process Biochemistry 42 (11), 1486-1491, 2007 | 168 | 2007 |
| Fungal pigments and their prospects in different industries AC Lagashetti, L Dufossé, SK Singh, PN Singh Microorganisms 7 (12), 604, 2019 | 165 | 2019 |
| Les proprietés anti-microbiennes des huiles essentielles et composés d'arômes V Hulin, AG Mathot, P Mafart, L Dufosse Sciences des Aliments (France) 18 (6), 1998 | 163 | 1998 |
| Pigments, microbial L Dufossé Reference module in life sciences, 2016 | 130 | 2016 |
| Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating PJ Tsai, L Delva, TY Yu, YT Huang, L Dufosse Food research international 38 (8-9), 1059-1065, 2005 | 129 | 2005 |
| Bacterial pigments: sustainable compounds with market potential for pharma and food industry CK Venil, L Dufossé, P Renuka Devi Frontiers in Sustainable Food Systems 4, 100, 2020 | 128 | 2020 |
| Comparison of hydrodistillation methods for the deodorization of turmeric LV Silva, DL Nelson, MFB Drummond, L Dufossé, MBA Glória Food Research International 38 (8-9), 1087-1096, 2005 | 123 | 2005 |
| Pigments and colorants from filamentous fungi Y Caro, M Venkatachalam, J Lebeau, M Fouillaud, L Dufossé Fungal metabolites, 499-568, 2017 | 113 | 2017 |
| Spectrocolorimetry in the CIE L* a* b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses L Dufossé, P Galaup, E Carlet, C Flamin, A Valla Food research international 38 (8-9), 919-924, 2005 | 108 | 2005 |
| Fungal pigments: Potential coloring compounds for wide ranging applications in textile dyeing CK Venil, P Velmurugan, L Dufossé, P Renuka Devi, A Veera Ravi Journal of fungi 6 (2), 68, 2020 | 106 | 2020 |
