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Prof. M. MATHLOUTHI
Prof. M. MATHLOUTHI
Emeritus Professor of Industrial Physical Chemistry, Université de Reims Champagne Ardenne
Verified email at eurofoodwater.eu
Title
Cited by
Cited by
Year
Vibrational spectra of carbohydrates
M Mathlouthi, JL Koenig
Advances in carbohydrate chemistry and biochemistry 44, 7-89, 1987
5311987
Water content, water activity, water structure and the stability of foodstuffs
M Mathlouthi
Food control 12 (7), 409-417, 2001
4612001
FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond
M Kačuráková, M Mathlouthi
Carbohydrate research 284 (2), 145-157, 1996
4261996
Water vapour sorption isotherms and the caking of food powders
M Mathlouthi, B Rogé
Food chemistry 82 (1), 61-71, 2003
2842003
Analysis of water binding in starch plasticized films
L Godbillot, P Dole, C Joly, B Rogé, M Mathlouthi
Food Chemistry 96 (3), 380-386, 2006
2202006
Laser-raman spectra of d-glucose and sucrose in aqueous solution
M Mathlouthi, DV Luu
Carbohydrate Research 81 (2), 203-212, 1980
1801980
Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose
H Boussarsar, B Rogé, M Mathlouthi
Bioresource technology 100 (24), 6537-6542, 2009
1722009
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
N Boudries, N Belhaneche, B Nadjemi, C Deroanne, M Mathlouthi, ...
Carbohydrate Polymers 78 (3), 475-480, 2009
1542009
FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution
R Gilli, M Kacuráková, M Mathlouthi, L Navarini, S Paoletti
Carbohydrate Research 263 (2), 315-326, 1994
1241994
Laser-Raman study of solute-solvent interactions in aqueous solutions of D-fructose, D-glucose, and sucrose
M Mathlouthi, C Luu, AM Meffroy-Biget, DV Luu
Carbohydrate Research 81 (2), 213-223, 1980
1141980
Effects of some additives on wheat gluten solubility: A structural approach
M Mejri, B Rogé, A BenSouissi, F Michels, M Mathlouthi
Food Chemistry 92 (1), 7-15, 2005
1002005
Temperature dependence of water activity in aqueous solutions of sucrose
M Starzak, M Mathlouthi
Food Chemistry 96 (3), 346-370, 2006
972006
Modeling of the psychophysical response curves using the grand canonical ensemble in statistical physics
S Knani, M Mathlouthi, A Ben Lamine
Food Biophysics 2 (4), 183-192, 2007
942007
FT-IR and laser-Raman spectra of cytosine and cytidine
M Mathlouthi, AM Seuvre, JL Koenig
Carbohydrate research 146 (1), 1-13, 1986
901986
X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose
M Mathlouthi
Carbohydrate Research 91 (2), 113-123, 1981
901981
Relationships between hydration number, water activity and density of aqueous sugar solutions
A Gharsallaoui, B Rogé, J Génotelle, M Mathlouthi
Food Chemistry 106 (4), 1443-1453, 2008
762008
Cluster composition of liquid water derived from laser-Raman spectra and molecular simulation data
M Starzak, M Mathlouthi
Food Chemistry 82 (1), 3-22, 2003
742003
Kinetic study of the mutarotation of D-glucose in concentrated aqueous solution by gas-liquid chromatography
N Le Barc'H, JM Grossel, P Looten, M Mathlouthi
Food chemistry 74 (1), 119-124, 2001
712001
Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions
AM Seuvre, M Mathlouthi
Food chemistry 122 (2), 455-461, 2010
692010
Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners
F Hutteau, M Mathlouthi, MO Portmann, D Kilcast
Food Chemistry 63 (1), 9-16, 1998
691998
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