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Prof. M. MATHLOUTHI
Prof. M. MATHLOUTHI
Emeritus Professor of Industrial Physical Chemistry, Université de Reims Champagne Ardenne
Verified email at eurofoodwater.eu
Title
Cited by
Cited by
Year
Vibrational spectra of carbohydrates
M Mathlouthi, JL Koenig
Advances in carbohydrate chemistry and biochemistry 44, 7-89, 1987
5721987
Water content, water activity, water structure and the stability of foodstuffs
M Mathlouthi
Food control 12 (7), 409-417, 2001
5512001
FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond
M Kačuráková, M Mathlouthi
Carbohydrate research 284 (2), 145-157, 1996
4811996
Water vapour sorption isotherms and the caking of food powders
M Mathlouthi, B Rogé
Food chemistry 82 (1), 61-71, 2003
3102003
Sucrose: properties and applications
M Mathlouthi, P Reiser
Springer Science & Business Media, 1995
2501995
Analysis of water binding in starch plasticized films
L Godbillot, P Dole, C Joly, B Rogé, M Mathlouthi
Food Chemistry 96 (3), 380-386, 2006
2492006
Laser-raman spectra of d-glucose and sucrose in aqueous solution
M Mathlouthi, DV Luu
Carbohydrate Research 81 (2), 203-212, 1980
2011980
Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose
H Boussarsar, B Rogé, M Mathlouthi
Bioresource technology 100 (24), 6537-6542, 2009
1902009
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
N Boudries, N Belhaneche, B Nadjemi, C Deroanne, M Mathlouthi, ...
Carbohydrate Polymers 78 (3), 475-480, 2009
1872009
Food packaging and preservation
M Mathlouthi
Springer Science & Business Media, 1994
1651994
FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution
R Gilli, M Kacuráková, M Mathlouthi, L Navarini, S Paoletti
Carbohydrate Research 263 (2), 315-326, 1994
1551994
Apparent molar volumes and tastes of molecules with more than one sapophore
S Shamil, GG Birch, M Mathlouthi, MN Clifford
Chemical senses 12 (2), 397-409, 1987
1201987
Effects of some additives on wheat gluten solubility: A structural approach
M Mejri, B Rogé, A BenSouissi, F Michels, M Mathlouthi
Food Chemistry 92 (1), 7-15, 2005
1192005
Laser-Raman study of solute-solvent interactions in aqueous solutions of D-fructose, D-glucose, and sucrose
M Mathlouthi, C Luu, AM Meffroy-Biget, DV Luu
Carbohydrate Research 81 (2), 213-223, 1980
1181980
Modeling of the psychophysical response curves using the grand canonical ensemble in statistical physics
S Knani, M Mathlouthi, A Ben Lamine
Food Biophysics 2, 183-192, 2007
1112007
Temperature dependence of water activity in aqueous solutions of sucrose
M Starzak, M Mathlouthi
Food Chemistry 96 (3), 346-370, 2006
1112006
FT-IR and laser-Raman spectra of cytosine and cytidine
M Mathlouthi, AM Seuvre, JL Koenig
Carbohydrate research 146 (1), 1-13, 1986
991986
Ft-ir and laser-Raman spectra of adenine and adenosine
M Mathlouthi, AM Seuvre, JL Koenig
Carbohydrate research 131 (1), 1-15, 1984
981984
X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose
M Mathlouthi
Carbohydrate Research 91 (2), 113-123, 1981
971981
Relationships between hydration number, water activity and density of aqueous sugar solutions
A Gharsallaoui, B Rogé, J Génotelle, M Mathlouthi
Food Chemistry 106 (4), 1443-1453, 2008
832008
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