| Vibrational spectra of carbohydrates M Mathlouthi, JL Koenig Advances in carbohydrate chemistry and biochemistry 44, 7-89, 1987 | 578 | 1987 |
| Water content, water activity, water structure and the stability of foodstuffs M Mathlouthi Food control 12 (7), 409-417, 2001 | 574 | 2001 |
| FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond M Kačuráková, M Mathlouthi Carbohydrate research 284 (2), 145-157, 1996 | 490 | 1996 |
| Water vapour sorption isotherms and the caking of food powders M Mathlouthi, B Rogé Food chemistry 82 (1), 61-71, 2003 | 314 | 2003 |
| Analysis of water binding in starch plasticized films L Godbillot, P Dole, C Joly, B Rogé, M Mathlouthi Food Chemistry 96 (3), 380-386, 2006 | 253 | 2006 |
| Sucrose: properties and applications M Mathlouthi, P Reiser Springer Science & Business Media, 1995 | 253 | 1995 |
| Laser-raman spectra of d-glucose and sucrose in aqueous solution M Mathlouthi, DV Luu Carbohydrate Research 81 (2), 203-212, 1980 | 206 | 1980 |
| Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose H Boussarsar, B Rogé, M Mathlouthi Bioresource technology 100 (24), 6537-6542, 2009 | 192 | 2009 |
| Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria N Boudries, N Belhaneche, B Nadjemi, C Deroanne, M Mathlouthi, ... Carbohydrate Polymers 78 (3), 475-480, 2009 | 189 | 2009 |
| Food packaging and preservation M Mathlouthi Springer Science & Business Media, 1994 | 168 | 1994 |
| FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution R Gilli, M Kacuráková, M Mathlouthi, L Navarini, S Paoletti Carbohydrate Research 263 (2), 315-326, 1994 | 162 | 1994 |
| Apparent molar volumes and tastes of molecules with more than one sapophore S Shamil, GG Birch, M Mathlouthi, MN Clifford Chemical senses 12 (2), 397-409, 1987 | 121 | 1987 |
| Effects of some additives on wheat gluten solubility: A structural approach M Mejri, B Rogé, A BenSouissi, F Michels, M Mathlouthi Food Chemistry 92 (1), 7-15, 2005 | 120 | 2005 |
| Laser-Raman study of solute-solvent interactions in aqueous solutions of D-fructose, D-glucose, and sucrose M Mathlouthi, C Luu, AM Meffroy-Biget, DV Luu Carbohydrate Research 81 (2), 213-223, 1980 | 119 | 1980 |
| Modeling of the psychophysical response curves using the grand canonical ensemble in statistical physics S Knani, M Mathlouthi, A Ben Lamine Food Biophysics 2, 183-192, 2007 | 116 | 2007 |
| Temperature dependence of water activity in aqueous solutions of sucrose M Starzak, M Mathlouthi Food Chemistry 96 (3), 346-370, 2006 | 113 | 2006 |
| FT-IR and laser-Raman spectra of cytosine and cytidine M Mathlouthi, AM Seuvre, JL Koenig Carbohydrate research 146 (1), 1-13, 1986 | 100 | 1986 |
| Ft-ir and laser-Raman spectra of adenine and adenosine M Mathlouthi, AM Seuvre, JL Koenig Carbohydrate research 131 (1), 1-15, 1984 | 98 | 1984 |
| X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose M Mathlouthi Carbohydrate Research 91 (2), 113-123, 1981 | 97 | 1981 |
| Relationships between hydration number, water activity and density of aqueous sugar solutions A Gharsallaoui, B Rogé, J Génotelle, M Mathlouthi Food Chemistry 106 (4), 1443-1453, 2008 | 85 | 2008 |
