Prof. Manjeet Aggarwal

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Citations	1489	1194
h-index	18	17
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Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
Gothandam K MProfessor, Dept. of Biotechnology, Vellore Institute of TechnologyVerified email at vit.ac.in
Tanya SwerNational Institute of Food Technology Entrepreneurship and Management (NIFTEM)Verified email at niftem.ac.in
Sunil PareekDepartment of Agriculture & Environmental Sciences, National Institute of Food TechnologyVerified email at niftem.ac.in
Prarabdh C BadgujarAssistant Professor, National Institute of Food Technology Entrepreneurship and ManagementVerified email at niftem.ac.in
Dr. Amita Shakya (Ph.D.)Assistant Professor, Amity Institute of Biotechnology, Amity University Chhattisgarh (Raipur)Verified email at rpr.amity.edu
Dr. Deepak KumarAssistant ProfessorVerified email at niftem.ac.in
Ayon TarafdarScientist (Agril. Structures & Process Engg.), ICAR-Indian Veterinary Research InstituteVerified email at icar.gov.in
Hinna hamidJamia HamdardVerified email at jamiahamdard.ac.in
Xavier CoqueretProfessor of Polymer Chemistry, Universite de Reims Champagne ArdenneVerified email at univ-reims.fr
Dr. Shiru SharmaSchool of Biomedical Engineering, IIT(BHU)Verified email at itbhu.ac.in

Prof. Manjeet Aggarwal

National Institute of Food Technology Entrepreneurship and Management

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Food Safety Gamma Irradiation Pesticides Fortification


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Antibiotics and antibiotic-resistant bacteria in waters associated with a hospital in Ujjain, India V Diwan, AJ Tamhankar, RK Khandal, S Sen, M Aggarwal, Y Marothi, ... BMC public health 10, 1-8, 2010	274	2010
Factors influencing the absorption of vitamin D in GIT: an overview VK Maurya, M Aggarwal Journal of food science and technology 54, 3753-3765, 2017	159	2017
Vitamin D microencapsulation and fortification: Trends and technologies VK Maurya, K Bashir, M Aggarwal The Journal of steroid biochemistry and molecular biology 196, 105489, 2020	127	2020
Physicochemical, structural and functional properties of native and irradiated starch: A review K Bashir, M Aggarwal Journal of food science and technology 56, 513-523, 2019	122	2019
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch K Bashir, TL Swer, KS Prakash, M Aggarwal LWT-Food Science and Technology 76, 131-139, 2017	119	2017
Detection of antibiotics in hospital effluents in India V Diwan, AJ Tamhankar, M Aggarwal, S Sen, RK Khandal, CS Lundborg Current Science, 1752-1755, 2009	94	2009
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour K Bashir, M Aggarwal LWT-Food Science and Technology 69, 614-622, 2016	81	2016
Physicochemical, thermal and functional properties of gamma irradiated chickpea starch K Bashir, M Aggarwal International Journal of Biological Macromolecules 97, 426-433, 2017	66	2017
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications VK Maurya, M Aggarwal The journal of steroid biochemistry and molecular biology 190, 88-98, 2019	60	2019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of ‘Lassi’; A milk based beverage VK Maurya, M Aggarwal The Journal of Steroid Biochemistry and Molecular Biology 193, 105429, 2019	43	2019
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour K Bashir, K Jan, M Aggarwal International Journal of Food Science & Technology 52 (4), 927-935, 2017	39	2017
Studies for optimization of conditions for reducing aflatoxin contamination in peanuts using ultraviolet radiations N Garg, M Aggarwal, S Javed, RK Khandal International Journal of Drug Development and Research 5 (3), 408-424, 2013	38	2013
Variable-range hopping in Fe₇₀Pt₃₀ catalyzed multi-walled carbon nanotubes film M Aggarwal, S Khan, M Husain, TC Ming, MY Tsai, TP Perng, ZH Khan The European Physical Journal B 60, 319-324, 2007	35	2007
Fate of β-carotene within loaded delivery systems in food: state of knowledge VK Maurya, A Shakya, M Aggarwal, KM Gothandam, T Bohn, S Pareek Antioxidants 10 (3), 426, 2021	30	2021
Enhancing bio-availability of vitamin D by nano-engineered based delivery systems-An overview VK Maurya, M Aggarwal Int J Curr Microbiol App Sci 6 (7), 340-353, 2017	28	2017
Review of ways to enhance the nutritional properties of millets for their value‐addition N Kaushik, P Yadav, RK Khandal, M Aggarwal Journal of Food Processing and Preservation 45 (6), e15550, 2021	24	2021
Effects of gamma irradiation on cereals and pulses—a review K Bashir, M Aggarwal Int J Recent Sci Res 7 (12), 14680-14686, 2016	24	2016
Improving bioavailability of vitamin A in food by encapsulation: an update VK Maurya, M Aggarwal, V Ranjan, KM Gothandam Nanoscience in Medicine Vol. 1, 117-145, 2020	18	2020
Evaluation of chemical, functional, spectral, and thermal characteristics of Sargassum wightii and Ulva rigida from Indian coast Y Kumar, A Tarafdar, D Kumar, K Verma, M Aggarwal, PC Badgujar Journal of Food Quality 2021, 1-9, 2021	17	2021
Field emission properties of Fe₇₀Pt₃₀ catalysed multiwalled carbon nanotubes S Khan, KN Tripathi, M Aggarwal, K Tripathi, M Husain, ZH Khan Journal of Experimental Nanoscience 2 (3), 215-228, 2007	14	2007

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