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Prof. Manjeet Aggarwal
Prof. Manjeet Aggarwal
National Institute of Food Technology Entrepreneurship and Management
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Cited by
Cited by
Year
Antibiotics and antibiotic-resistant bacteria in waters associated with a hospital in Ujjain, India
V Diwan, AJ Tamhankar, RK Khandal, S Sen, M Aggarwal, Y Marothi, ...
BMC public health 10, 1-8, 2010
2772010
Factors influencing the absorption of vitamin D in GIT: an overview
VK Maurya, M Aggarwal
Journal of food science and technology 54, 3753-3765, 2017
1692017
Vitamin D microencapsulation and fortification: Trends and technologies
VK Maurya, K Bashir, M Aggarwal
The Journal of steroid biochemistry and molecular biology 196, 105489, 2020
1402020
Physicochemical, structural and functional properties of native and irradiated starch: a review
K Bashir, M Aggarwal
Journal of food science and technology 56, 513-523, 2019
1302019
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch
K Bashir, TL Swer, KS Prakash, M Aggarwal
LWT-Food Science and Technology 76, 131-139, 2017
1222017
Detection of antibiotics in hospital effluents in India
V Diwan, AJ Tamhankar, M Aggarwal, S Sen, RK Khandal, CS Lundborg
Current Science, 1752-1755, 2009
942009
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
K Bashir, M Aggarwal
LWT-Food Science and Technology 69, 614-622, 2016
862016
Physicochemical, thermal and functional properties of gamma irradiated chickpea starch
K Bashir, M Aggarwal
International Journal of Biological Macromolecules 97, 426-433, 2017
722017
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications
VK Maurya, M Aggarwal
The journal of steroid biochemistry and molecular biology 190, 88-98, 2019
632019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of ‘Lassi’; A milk based beverage
VK Maurya, M Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology 193, 105429, 2019
482019
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
K Bashir, K Jan, M Aggarwal
International Journal of Food Science & Technology 52 (4), 927-935, 2017
402017
Studies for optimization of conditions for reducing aflatoxin contamination in peanuts using ultraviolet radiations
N Garg, M Aggarwal, S Javed, RK Khandal
International Journal of Drug Development and Research 5 (3), 408-424, 2013
382013
Variable-range hopping in Fe70Pt30 catalyzed multi-walled carbon nanotubes film
M Aggarwal, S Khan, M Husain, TC Ming, MY Tsai, TP Perng, ZH Khan
The European Physical Journal B 60, 319-324, 2007
352007
Fate of β-carotene within loaded delivery systems in food: state of knowledge
VK Maurya, A Shakya, M Aggarwal, KM Gothandam, T Bohn, S Pareek
Antioxidants 10 (3), 426, 2021
342021
Enhancing bio-availability of vitamin D by nano-engineered based delivery systems-An overview
VK Maurya, M Aggarwal
Int J Curr Microbiol App Sci 6 (7), 340-353, 2017
342017
Review of ways to enhance the nutritional properties of millets for their value‐addition
N Kaushik, P Yadav, RK Khandal, M Aggarwal
Journal of Food Processing and Preservation 45 (6), e15550, 2021
292021
Effects of gamma irradiation on cereals and pulses—a review
K Bashir, M Aggarwal
International Journal of Recent Scientific Research 7 (12), 14680-14686, 2016
242016
Improving bioavailability of vitamin A in food by encapsulation: an update
VK Maurya, M Aggarwal, V Ranjan, KM Gothandam
Nanoscience in Medicine Vol. 1, 117-145, 2020
212020
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast
Y Kumar, A Tarafdar, D Kumar, K Verma, M Aggarwal, PC Badgujar
Journal of Food Quality 2021 (1), 9133464, 2021
172021
Field emission properties of Fe70Pt30 catalysed multiwalled carbon nanotubes
S Khan, KN Tripathi, M Aggarwal, K Tripathi, M Husain, ZH Khan
Journal of Experimental Nanoscience 2 (3), 215-228, 2007
142007
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Articles 1–20