| A critical study on jaggery industry in Mandya district of Karnataka State M Shankar, M Chowde Gowda, GV Mohithkumar, GB Jayamala, ... Int J Appl Engng Res 5 (4), 565-572, 2010 | 5 | 2010 |
| Cost Analysis Study of Mango Fruit Processing Industry in Southern India GV Mohithkumar International Journal of Tropical Agriculture 34 (No.6, 2016), 1625-1629, 2016 | 3* | 2016 |
| An Economic Analysis of Mulberry and Cocoon Production in North Eastern Karnataka V ANIL KUMAR , MOHITH KUMAR International Journal of Bio-resource and Stress Management 13 (13(11 …, 2022 | 1 | 2022 |
| Design and Development of Bi-Cycle Wheel operated Boom Sprayer V Shankar, MohithKumar,Vinod Trends in Biosciences 10 (No.20), 3760-3763, 2017 | 1* | 2017 |
| Biogas Power from Organic wastes -A case Study of Rashtrothana Goshala, Karnataka Veeresh Kuamr Goud, Karthik SK, S Pattar and Mohithkumar, G.V International Journal of Tropical Agriculture 34 (No.6, 2016), 1613-1616, 2016 | 1* | 2016 |
| Effect of Different Packaging Materials on Storage Quality of Grain Amaranth Based Pasta KDS Chandrakala,Mohithkumar,Suresha Indian Journal of Ecology : 50 (50(6)(2023)), 2143-2148, 2023 | | 2023 |
| Empowering women through micro finance to self-help groups – An empirical study VIJAYA N.L, AND MOHITH KUMAR Kanpur Philosophers, International Journal of humanities, Law and Social …, 2023 | | 2023 |
| An analytical study on attainments of Prime minister Mudra Yojana since its Inception VAND MOHITHKUMAR Journal of the Asiatic society of Mumbai 12 (ISSN: 0972-0766), 12, 2023 | | 2023 |
| Assessment of vacuum fried beetroot finger chips sensory evaluation processed at various frying conditions ANDKB RAMAPPA, KAVAN KUMAR, MOHITH KUMAR, ,VIRESH KUMARGOUDA, SURESHA ... The Pharma Innovation 12 (12(5)), 3510-3514., 2023 | | 2023 |
| Development of gluten-free pasta using amaranth flour and methi powder, palak powder, amaranth leaf powder Chandrakala, Mohithkumar , Suresha KB The Pharma Innovation 12 (12(5)), 3510-3514., 2023 | | 2023 |
| Physical, functional properties and nutritional composition of Kodo millet and Red rice S VishwaradhyaBiradar, Viresh Kumargouda,Mohithkumar, Suresha The Pharma Innovation 12 (12(4):), 1063-1065, 2023 | | 2023 |
| Optimization of Avocado Milk Shake Powder By Spray Drying Process Parameters ., : pp. VKANDUR PAVAN KUMAR , MOHITHKUMAR, G. V., SURESHA, K. B. International Journal of Tropical Agriculture 40 (40(3-4)), 461-472, 2022 | | 2022 |
| Physico-chemical Properties Raw Avocado Pulp and Optimized Spray Dried Avocado Milk Shake Powder VKANDUR PAVAN KUMAR , MOHITHKUMAR, G. V., SURESHA, K. B. Internat 40 (40(3-4)), 451-459, 2022 | | 2022 |
| A study on students’ perception towards E-Learning and its platforms GV VIJAYA N.L AND MOHITH KUMAR The journal of oriental research madras, ISSN :0022-3301,pp.149-156. 22 …, 2021 | | 2021 |
| Comparative Evaluation Study on Raw Mango Slicer Over Manual Raw Mango Slicing Knives Used For Raw Mango Processing B MOHITHKUMAR. G.V, CHOWDE GOWDA, M AND KUMAR GOUD.V. Indian Science ... Indian Science Congress 1 (1), 3-7, 2020 | | 2020 |
| Development of Process Protocol for the Preparation of Desi Cows Panchagavya Powder SLGV MohithKumar The Mysore Journal of Agricultural Sciences 54 (No.2), 98, 2020 | | 2020 |
| A study on energy use pattern and performance of biogas plants in Karnataka SAMPATHKUMAR, KUMARGOUD, MOHITHKUMAR,BABURMRAY Institution of Engineers (India) Bengaluru 1 (1), 327-328, 2019 | | 2019 |
| Optimization of process parameters of spray drying for production of pineapple juice powder KN ABHILASHA K.R., SURESHA B BABU.R.M.RAY, MOHITHKUMAR. G.V.,AND RAMACHANDRA ... Institution of Engineers(India),Bengaluru. 1 (1), 327-328, 2019 | | 2019 |
| Assessment of bio energy technologies in Tumkur District of Karnataka KN BABU.R.M.RAY, KUMAR GOUD, V., MOHITHKUMAR. G.V, AND HANUMANTHARAJU Institution of Engineers(I), Bengaluru. 1 (1), 327-328, 2019 | | 2019 |
| Utilization of Food processing Waste for Energy Generation KN KUMAR GOUD, BABU.R.M.RAY, MOHITHKUMAR. G.V., AND HANUMANTHARAJU Institution of Engineers,India, Bengaluru 1 (1), 327-328, 2019 | | 2019 |
