Aruna Singh
Aruna Singh
Associate Professor
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Study on Effect of Various Pretreatment Methods on Osmotic Dehydration of Fruits for Qualitative and Quantitative Advantage
A Josephine Selvi.N, Baskar.G and Aruna Singh
International Journal of ChemTech Research 6 (12), 4995-5001, 2014
Osmotic Dehydration Of Fruits – An Integrated Approach
J Selvi, A Singh, and Bhaskar G
International Journal Of Food And Nutritional Sciences 3 (3), 2320, 2013
Application of ANN for prediction of cellulase and xylanase Production by Trichoderma reesei under SSF condition.
PNSSL Aruna Singh, Divya Tatewar
Indian Journal of Chemical Technology 15, 53-58, 2008
Experimental analysis of microwave drying kinetics and characterization of ginger rhizomes
M Ganesapillai, P Murugan, A Singh
Journal of Food Processing and Preservation 36 (5), 401-411, 2012
Modeling, characterization, and evaluation of efficiency and drying indices for microwave drying of Zingiber officianale and Curcuma mangga
M Ganesapillai, L Rose Miranda, T Reddy, M Bruno, A Singh
Asia‐Pacific Journal of Chemical Engineering 6 (6), 912-920, 2011
Solar Cabinet Dryer Integrated with Heat Storage Unit for the Metreological Condition of Oman
J Selvi.N, BGAS Singh
International Journal of Pharma and Bio Sciences 7 (4), 935 – 942, 2016
Validity of Artificial Neural Network for Predicting Effect of Media Components on Enzyme Production by A.niger in Solid State Fermentation”
A Singh, DivyaTatewar, SLPPN Shastri
Asian, Jr. of Microbiol. Biotech. Env. Sc., 11 (No. (4):), 777-782, 2009
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