| Application of ultrasound in combination with other technologies in food processing: A review M Singla, N Sit Ultrasonics Sonochemistry 73, 105506, 2021 | 192 | 2021 |
| Extraction of bioactive compounds from plant materials using combination of various novel methods: A review AK Jha, N Sit Trends in Food Science & Technology, 2022 | 191 | 2022 |
| Dual modification of taro starch by microwave and other heat moisture treatments D Deka, N Sit International Journal of Biological Macromolecules 92, 416-422, 2016 | 181 | 2016 |
| Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch BJ Hazarika, N Sit Carbohydrate polymers 140, 269-278, 2016 | 126 | 2016 |
| Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice S Barman, N Sit, LS Badwaik, SC Deka Journal of Food Science and Technology, 2014 | 90 | 2014 |
| Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp … AK Jha, N Sit Industrial Crops and Products 170, 113769, 2021 | 80 | 2021 |
| Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits M Choudhury, LS Badwaik, PK Borah, N Sit, SC Deka Journal of food science and technology 52, 6742-6748, 2015 | 72 | 2015 |
| Modification of foxtail millet starch by combining physical, chemical and enzymatic methods A Dey, N Sit International journal of biological macromolecules 95, 314-320, 2017 | 63 | 2017 |
| Yield and functional properties of taro starch as affected by ultrasound N Sit, S Misra, SC Deka Food and Bioprocess Technology 7, 1950-1958, 2014 | 61 | 2014 |
| Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property S Nag, N Sit Journal of Food Measurement and Characterization 12, 1734-1743, 2018 | 60 | 2018 |
| Nutritional composition of culinary Musa ABB at different stages of development P Khawas, AJ Das, N Sit, LS Badwaik, SC Deka American Journal of Food Science and Technology 2 (3), 80-87, 2014 | 58 | 2014 |
| Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice SJ Bora, J Handique, N Sit Ultrasonics Sonochemistry 37, 445-451, 2017 | 54 | 2017 |
| Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North‐E ast India N Sit, S Misra, SC Deka Starch‐Stärke 65 (11-12), 1011-1021, 2013 | 50 | 2013 |
| Effect of ultrasonication on functional properties of tamarind seed protein isolates B Biswas, N Sit Journal of food science and technology 57, 2070-2078, 2020 | 42 | 2020 |
| Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound S Khurshida, MJ Das, SC Deka, N Sit International Journal of Biological Macromolecules 188, 649-656, 2021 | 41 | 2021 |
| Application of natural extracts as active ingredient in biopolymer based packaging systems D Dutta, N Sit Journal of Food Science and Technology 60 (7), 1888-1902, 2023 | 38 | 2023 |
| Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch R Devi, N Sit International journal of biological macromolecules 129, 1006-1014, 2019 | 35 | 2019 |
| Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization A Das, N Sit Starch‐Stärke, 2000227, 2021 | 33 | 2021 |
| Optimization of banana juice extraction using combination of enzymes J Handique, SJ Bora, N Sit Journal of Food Science and Technology 56, 3732-3743, 2019 | 33 | 2019 |
| Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods N Sit, SC Deka, S Misra Journal of food science and technology 52, 4324-4332, 2015 | 31 | 2015 |
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
