| Dual modification of taro starch by microwave and other heat moisture treatments D Deka, N Sit International Journal of Biological Macromolecules 92, 416-422, 2016 | 145 | 2016 |
| Application of ultrasound in combination with other technologies in food processing: A review M Singla, N Sit Ultrasonics Sonochemistry 73, 105506, 2021 | 124 | 2021 |
| Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch BJ Hazarika, N Sit Carbohydrate polymers 140, 269-278, 2016 | 97 | 2016 |
| Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice S Barman, N Sit, LS Badwaik, SC Deka Journal of Food Science and Technology, 2014 | 81 | 2014 |
| Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits M Choudhury, LS Badwaik, PK Borah, N Sit, SC Deka Journal of food science and technology 52, 6742-6748, 2015 | 66 | 2015 |
| Extraction of bioactive compounds from plant materials using combination of various novel methods: A review AK Jha, N Sit Trends in Food Science & Technology, 2022 | 59 | 2022 |
| Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp … AK Jha, N Sit Industrial Crops and Products 170, 113769, 2021 | 51 | 2021 |
| Nutritional composition of culinary Musa ABB at different stages of development P Khawas, AJ Das, N Sit, LS Badwaik, SC Deka American Journal of Food Science and Technology 2 (3), 80-87, 2014 | 51 | 2014 |
| Modification of foxtail millet starch by combining physical, chemical and enzymatic methods A Dey, N Sit International journal of biological macromolecules 95, 314-320, 2017 | 49 | 2017 |
| Yield and functional properties of taro starch as affected by ultrasound N Sit, S Misra, SC Deka Food and Bioprocess Technology 7, 1950-1958, 2014 | 44 | 2014 |
| Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice SJ Bora, J Handique, N Sit Ultrasonics Sonochemistry 37, 445-451, 2017 | 43 | 2017 |
| Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North‐E ast India N Sit, S Misra, SC Deka Starch‐Stärke 65 (11-12), 1011-1021, 2013 | 43 | 2013 |
| Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property S Nag, N Sit Journal of Food Measurement and Characterization 12, 1734-1743, 2018 | 41 | 2018 |
| Effect of ultrasonication on functional properties of tamarind seed protein isolates B Biswas, N Sit Journal of food science and technology 57, 2070-2078, 2020 | 30 | 2020 |
| Optimization of banana juice extraction using combination of enzymes J Handique, SJ Bora, N Sit Journal of Food Science and Technology 56, 3732-3743, 2019 | 25 | 2019 |
| Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods N Sit, SC Deka, S Misra Journal of food science and technology 52, 4324-4332, 2015 | 25 | 2015 |
| Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches N Sit, S Misra, SC Deka Food Science and Technology Research 20 (2), 357-365, 2014 | 25 | 2014 |
| Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch R Devi, N Sit International journal of biological macromolecules 129, 1006-1014, 2019 | 24 | 2019 |
| Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration LS Badwaik, S Choudhury, PK Borah, N Sit, SC Deka Journal of Food Processing and Preservation 38 (3), 1171-1180, 2014 | 20 | 2014 |
| Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch N Sit, SC Deka, S Misra Starch‐Stärke 66 (11-12), 959-967, 2014 | 19 | 2014 |
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
