Keith Tomlins
Keith Tomlins
Unknown affiliation
Verified email at gre.ac.uk
Title
Cited by
Cited by
Year
Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda
S Chowdhury, JV Meenakshi, KI Tomlins, C Owori
American Journal of Agricultural Economics 93 (1), 83-97, 2011
1632011
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa
KI Tomlins, JT Manful, P Larwer, L Hammond
Food quality and preference 16 (1), 79-89, 2005
1462005
Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia
JV Meenakshi, A Banerji, V Manyong, K Tomlins, N Mittal, P Hamukwala
Journal of health economics 31 (1), 62-71, 2012
1362012
Methods for assessing quality characteristics of non-grain starch staples.(Part 3. Laboratory methods.)
Z Bainbridge, K Tomlins, K Wellings, A Westby
Natural Resources Institute, 1996
1241996
Influence of withering, including leaf handling, on the manufacturing and quality of black teas—a review
KI Tomlins, A Mashingaidze
Food chemistry 60 (4), 573-580, 1997
951997
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
K Tomlins, C Owori, A Bechoff, G Menya, A Westby
Food Chemistry 131 (1), 14-21, 2012
942012
Developing country consumers’ acceptance of biofortified foods: a synthesis
E Birol, JV Meenakshi, A Oparinde, S Perez, K Tomlins
Food Security 7 (3), 555-568, 2015
922015
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
A Bechoff, C Dhuique-Mayer, M Dornier, KI Tomlins, R Boulanger, ...
Food Chemistry 121 (2), 348-357, 2010
832010
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
K Tomlins, J Manful, J Gayin, B Kudjawu, I Tamakloe
Journal of the Science of Food and Agriculture 87 (8), 1564-1575, 2007
742007
Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children
K Tomlins, G Ndunguru, K Stambul, N Joshua, T Ngendello, E Rwiza, ...
Journal of the Science of Food and Agriculture 87 (13), 2436-2446, 2007
702007
Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars
A Bechoff, A Westby, C Owori, G Menya, C Dhuique‐Mayer, D Dufour, ...
Journal of the Science of Food and Agriculture 90 (4), 622-629, 2010
672010
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’
AO Obadina, OB Oyewole, LO Sanni, KI Tomlins
African Journal of Biotechnology 5 (8), 620-623, 2006
572006
Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour
DM Baker, KI Tomlins, C Gay
Food Chemistry 51 (4), 425-431, 1994
491994
The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa
K Tomlins, E Rwiza, A Nyango, R Amour, T Ngendello, R Kapinga, ...
Journal of the Science of Food and Agriculture 84 (8), 791-799, 2004
482004
Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa
KI Tomlins, DM Baker, P Daplyn, D Adomako
Food chemistry 46 (3), 257-263, 1993
411993
Sweet potato: post harvest aspects in food, feed and industry
RC Ray, KI Tomlins
Nova Science Publishers, 2010
392010
Postharvest handling, transport and quality of sweet potato in Tanzania
KI Tomlins, GT Ndunguru, E Rwiza, A Westby
The Journal of Horticultural Science and Biotechnology 75 (5), 586-590, 2000
392000
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
V Ferraro, C Piccirillo, K Tomlins, ME Pintado
Critical reviews in food science and nutrition 56 (16), 2714-2727, 2016
372016
Consumer acceptance of provitamin A orange maize in rural Zambia (HarvestPlus Working Paper No. 4)
JV Meenakshi, A Banerji, V Manyong, K Tomlins, P Hamukwala, R Zulu, ...
International Food Policy Research Institute (IFPRI), 2010
372010
Digital imaging based classification and authentication of granular food products
RM Carter, Y Yan, K Tomlins
Measurement Science and Technology 17 (2), 235, 2005
372005
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