Keith Tomlins
Keith Tomlins
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Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda
S Chowdhury, JV Meenakshi, KI Tomlins, C Owori
American Journal of Agricultural Economics 93 (1), 83-97, 2011
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa
KI Tomlins, JT Manful, P Larwer, L Hammond
Food quality and preference 16 (1), 79-89, 2005
Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia
JV Meenakshi, A Banerji, V Manyong, K Tomlins, N Mittal, P Hamukwala
Journal of health economics 31 (1), 62-71, 2012
Methods for assessing quality characteristics of non-grain starch staples.(Part 3. Laboratory methods.)
Z Bainbridge, K Tomlins, K Wellings, A Westby
Natural Resources Institute, 1996
Influence of withering, including leaf handling, on the manufacturing and quality of black teas—a review
KI Tomlins, A Mashingaidze
Food chemistry 60 (4), 573-580, 1997
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
K Tomlins, C Owori, A Bechoff, G Menya, A Westby
Food Chemistry 131 (1), 14-21, 2012
Developing country consumers’ acceptance of biofortified foods: a synthesis
E Birol, JV Meenakshi, A Oparinde, S Perez, K Tomlins
Food Security 7 (3), 555-568, 2015
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
A Bechoff, C Dhuique-Mayer, M Dornier, KI Tomlins, R Boulanger, ...
Food Chemistry 121 (2), 348-357, 2010
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
K Tomlins, J Manful, J Gayin, B Kudjawu, I Tamakloe
Journal of the Science of Food and Agriculture 87 (8), 1564-1575, 2007
Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children
K Tomlins, G Ndunguru, K Stambul, N Joshua, T Ngendello, E Rwiza, ...
Journal of the Science of Food and Agriculture 87 (13), 2436-2446, 2007
Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars
A Bechoff, A Westby, C Owori, G Menya, C Dhuique‐Mayer, D Dufour, ...
Journal of the Science of Food and Agriculture 90 (4), 622-629, 2010
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’
AO Obadina, OB Oyewole, LO Sanni, KI Tomlins
African Journal of Biotechnology 5 (8), 620-623, 2006
Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour
DM Baker, KI Tomlins, C Gay
Food Chemistry 51 (4), 425-431, 1994
The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa
K Tomlins, E Rwiza, A Nyango, R Amour, T Ngendello, R Kapinga, ...
Journal of the Science of Food and Agriculture 84 (8), 791-799, 2004
Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa
KI Tomlins, DM Baker, P Daplyn, D Adomako
Food chemistry 46 (3), 257-263, 1993
Sweet potato: post harvest aspects in food, feed and industry
RC Ray, KI Tomlins
Nova Science Publishers, 2010
Postharvest handling, transport and quality of sweet potato in Tanzania
KI Tomlins, GT Ndunguru, E Rwiza, A Westby
The Journal of Horticultural Science and Biotechnology 75 (5), 586-590, 2000
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
V Ferraro, C Piccirillo, K Tomlins, ME Pintado
Critical reviews in food science and nutrition 56 (16), 2714-2727, 2016
Consumer acceptance of provitamin A orange maize in rural Zambia (HarvestPlus Working Paper No. 4)
JV Meenakshi, A Banerji, V Manyong, K Tomlins, P Hamukwala, R Zulu, ...
International Food Policy Research Institute (IFPRI), 2010
Digital imaging based classification and authentication of granular food products
RM Carter, Y Yan, K Tomlins
Measurement Science and Technology 17 (2), 235, 2005
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