Anupam Jain
Anupam Jain
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TitleCited byYear
Analysis of food pairing in regional cuisines of India
A Jain, NK Rakhi, G Bagler
PloS one 10 (10), e0139539, 2015
FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, S Dokania, A Iyer, A Gupta, S Agrawal, ...
Nucleic acids research 46 (D1), D1210-D1216, 2017
Spices form the basis of food pairing in Indian cuisine
A Jain, G Bagler
arXiv preprint arXiv:1502.03815, 2015
Culinary evolution models for Indian cuisines
A Jain, G Bagler
Physica A: Statistical Mechanics and its Applications 503, 170-176, 2018
Study of Indian Cuisine with Data Analytics and Complex Networks Approach
A Jain
Indian Institute of Technology Jodhpur, 2015
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