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Dr. Sandeep Ramchandra Pai
Dr. Sandeep Ramchandra Pai
Rayat Shikshan Sanstha's Dada Patil Mahavidyalaya, Karjat, Dist. Ahmednagar, Maharashtra India
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Cited by
Cited by
Year
RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
N Pawar, S Pai, M Nimbalkar, G Dixit
Food Chemistry 126 (3), 1330-1336, 2011
1302011
Free amino acid profiling in grain Amaranth using LC-MS/MS
MS Nimbalkar, SR Pai, NV Pawar, D Oulkar, GB Dixit
Food Chemistry 134 (4), 2565–2569, 2012
992012
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
SB Parit, VV Dawkar, RS Tanpure, SR Pai, AD Chougale
Journal of food science 83 (8), 2127-2139, 2018
542018
Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western …
RP Patil, SR Pai, NV Pawar, VB Shimpale, RM Patil, MS Nimbalkar
Critical reviews in food science and nutrition 52 (4), 312-320, 2012
542012
Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.
SR Pai, MS Nimbalkar, NV Pawar, GB Dixit
Industrial Crops and Products 34 (3), 1458-1464, 2011
542011
Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera
V Upadhya, SR Pai, HV Hegde
Journal of King Saud University-Science 27 (3), 204-208, 2015
502015
Total polyphenolic contents and in vitro antioxidant properties of eight Sida species from Western Ghats, India
S MD, Pai SR, U V, A GM, B SS, H HV.
Journal of Ayurveda Integrative Medicine 6, 24-28, 2015
432015
RP-HPLC analysis of seco-iridoid glycoside swertiamarin from different Swertia species
PR Kshirsagar, SR Pai, MS Nimbalkar, NB Gaikwad
Natural product research 30 (7), 865-868, 2016
382016
Induction of chlorophyll mutants in Zingiber officinale Roscoe by gamma rays and EMS
N Pawar, S Pai, M Nimbalkar, F Kolar, G Dixit
Emirates Journal of Food and Agriculture, 406-411, 2010
362010
Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (Salacia chinensis L.)–An important underutilized plant
DM Ghadage, PR Kshirsagar, SR Pai, JJ Chavan
Biochemistry and Biophysics Reports 12, 79-90, 2017
352017
Resolving identification issues of Saraca asoca from its adulterant and commercial samples using phytochemical markers
S Hegde, HV Hegde, SS Jalalpure, MR Peram, SR Pai, S Roy
Pharmacognosy magazine 13 (Suppl 2), S266, 2017
302017
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ...
Phytomedicine 108, 154520, 2023
292023
Effect of TDZ on various plant cultures
SR Pai, NS Desai
Thidiazuron: From urea derivative to plant growth regulator, 439-454, 2018
272018
Seasonal discrepancy in phenolic content and antioxidant properties from bark of Nothapodytes nimmoniana (Grah.) Mabb.
SR Pai, MS Nimbalkar, NV Pawar, RP Patil, GB Dixit
International Journal of Pharma and Bio Sciences 1 (3), 2010
262010
Compound specific extraction of camptothecin from nothapodytes nimmoniana and piperine from piper nigrum using accelerated solvent extractor
V Upadhya, SR Pai, AK Sharma, HV Hegde, SD Kholkute, RK Joshi
Journal of Analytical Methods in Chemistry 2014, 2014
252014
Quantitative determination of three pentacyclic triterpenes from five Swertia L. species endemic to Western Ghats, India, using RP-HPLC analysis
PR Kshirsagar, SR Pai, MS Nimbalkar, NB Gaikwad
Natural product research 29 (19), 1783-1788, 2015
242015
Phenolic contents and antioxidant properties from aerial parts of Achyranthes coynei Sant
V Upadhya, SR Pai, G Ankad, PJ Hurkadale, HV Hegde
Indian Journal of Pharmaceutical Sciences 75 (4), 483, 2013
232013
Determination of betulinic acid, oleanolic acid and ursolic acid from Achyranthes aspera L. using RP-UFLC-DAD analysis and evaluation of various parameters for their optimum yield
SR Pai, V Upadhya, HV Hegde, RK Joshi, SD Kholkute
Indian J. Exp. Biol 54, 196-202, 2016
222016
Biochemical characterization of banana cultivars from Southern India
MH Deshmukh, SR Pai, MS Nimbalkar, RP Patil
International journal of fruit science 9 (4), 305-322, 2009
222009
Pharmacognostic evaluation of Achyranthes coynei: Leaf
GM Ankad, SR Pai, V Upadhya, PJ Hurkadale, HV Hegde
Egyptian journal of basic and applied sciences 2 (1), 25-31, 2015
212015
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