Dr. Sandeep Ramchandra Pai
Dr. Sandeep Ramchandra Pai
Rayat Shikshan Sanstha's Dada Patil Mahavidyalaya, Karjat, Dist. Ahmednagar, Maharashtra India
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RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
N Pawar, S Pai, M Nimbalkar, G Dixit
Food Chemistry 126 (3), 1330-1336, 2011
Free amino acid profiling in grain Amaranth using LC-MS/MS
MS Nimbalkar, SR Pai, NV Pawar, D Oulkar, GB Dixit
Food Chemistry 134 (4), 2565–2569, 2012
Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.
SR Pai, MS Nimbalkar, NV Pawar, GB Dixit
Industrial Crops and Products 34 (3), 1458-1464, 2011
Chemical characterization, mineral analysis, and antioxidant potential of two underutilized berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of India
RP Patil, SR Pai, NV Pawar, VB Shimpale, RM Patil, MS Nimbalkar
Critical reviews in food science and nutrition 52 (4), 312-320, 2012
Induction of chlorophyll mutants in Zingiber officinale Roscoe by gamma rays and EMS
N Pawar, S Pai, M Nimbalkar, F Kolar, G Dixit
Emirates Journal of Food and Agriculture, 406-411, 2010
Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera
V Upadhya, SR Pai, HV Hegde
Journal of King Saud University-Science 27 (3), 204-208, 2015
Seasonal discrepancy in phenolic content and antioxidant properties from bark of Nothapodytes nimmoniana (Grah.) Mabb.
SR Pai, MS Nimbalkar, NV Pawar, RP Patil, GB Dixit
International Journal of Pharma and Bio Sciences 1 (3), 2010
RP-HPLC analysis of seco-iridoid glycoside swertiamarin from different Swertia species
PR Kshirsagar, SR Pai, MS Nimbalkar, NB Gaikwad
Natural product research 30 (7), 865-868, 2016
Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (Salacia chinensis L.)–An important underutilized plant
DM Ghadage, PR Kshirsagar, SR Pai, JJ Chavan
Biochemistry and biophysics reports 12, 79-90, 2017
Phenolic contents and antioxidant properties from aerial parts of Achyranthes coynei Sant
V Upadhya, SR Pai, G Ankad, PJ Hurkadale, HV Hegde
Indian Journal of Pharmaceutical Sciences 75 (4), 483, 2013
Quantitative determination of three pentacyclic triterpenes from five Swertia L. species endemic to Western Ghats, India, using RP-HPLC analysis
PR Kshirsagar, SR Pai, MS Nimbalkar, NB Gaikwad
Natural product research 29 (19), 1783-1788, 2015
Seasonal variation in content of camptothecin from the bark of Nothapodytes nimmoniana (Grah.) Mabb., using HPLC analysis
SR Pai, NV Pawar, MS Nimbalkar, PR Kshirsagar, FK Kolar, GB Dixit
Pharmacognosy research 5 (3), 219, 2013
Pharmacognostic evaluation of Achyranthes coynei: Leaf
GM Ankad, SR Pai, V Upadhya, PJ Hurkadale, HV Hegde
Egyptian journal of basic and applied sciences 2 (1), 25-31, 2015
Accumulation and trends in distribution of three triterpenoids in various parts of Achyranthes coynei determined using RP-UFLC analysis
V Upadhya, GM Ankad, SR Pai, HV Hegde, SD Kholkute
Pharmacognosy Magazine 10 (40), 398, 2014
Compound specific extraction of camptothecin from Nothapodytes nimmoniana and Piperine from Piper nigrum using accelerated solvent extractor
V Upadhya, SR Pai, AK Sharma, HV Hegde, SD Kholkute, RK Joshi
Journal of analytical methods in chemistry 2014, 2014
In vitro antimicrobial activity of Achyranthes coynei Sant.
G Ankad, V Upadhya, SR Pai, HV Hegde, S Roy
Asian Pacific Journal of Tropical Disease 3 (3), 192-195, 2013
Determination of betulinic acid, oleanolic acid and ursolic acid from Achyranthes aspera L. using RP-UFLC-DAD analysis and evaluation of various parameters for …
SR Pai, V Upadhya, HV Hegde, RK Joshi, SD Kholkute
NISCAIR-CSIR, India, 2016
Achyranthes coynei Santapau, 1949 (Amaranthaceae)-an addition to the flora of Karnataka, India
SR Pai, V Upadhya, HV Hegde, SD Kholkute
Journal of Threatened Taxa, 1875-1879, 2011
Distribution of betulinic acid in plant kingdom
SR Pai, RK Joshi
Plant Science Today 1 (3), 103-107, 2014
New report of triterpenoid betulinic acid (BA) along with oleanolic acid (OA) from Achyranthes aspera by RP-UFLC analysis and confirmation using HPTLC and FTIR techniques
SR Pai, V Upadhya, HV Hegde, RK Joshi, SD Kholkute
Journal of Planar Chromatography–Modern TLC 27 (1), 38-41, 2014
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