| Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch AS Babu, RJ Mohan, R Parimalavalli Food chemistry 271, 457-465, 2019 | 102 | 2019 |
| Chemical and structural properties of sweet potato starch treated with organic and inorganic acid AS Babu, R Parimalavalli, K Jagannadham, JS Rao Journal of food science and technology 52, 5745-5753, 2015 | 94 | 2015 |
| Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches AS Babu, R Parimalavalli, SG Rudra International Journal of Biological Macromolecules 80, 557-565, 2015 | 80 | 2015 |
| Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch AS Babu, R Parimalavalli Journal of the Saudi Society of Agricultural Sciences 17 (2), 208-216, 2018 | 49 | 2018 |
| Functional and chemical properties of starch isolated from tubers AS Babu, R Parimalavalli International Journal of Agricultural and Food Science 2 (3), 77-80, 2012 | 38 | 2012 |
| Effect of starch isolation method on properties of sweet potato starch SA Babu, R Parimalavalli The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2014 | 34 | 2014 |
| A study on comparison between cereal (wheat) and non cereal (chickpea) flour characteristics K Jagannadham, R Parimalavalli, AS Babu, JS Rao International Journal Current Trend Research 3 (2), 70-76, 2014 | 34 | 2014 |
| Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams A Surendra Babu, R Parimalavalli, R Jagan Mohan Journal of Food Measurement and Characterization 12, 2426-2434, 2018 | 31 | 2018 |
| Bioactive compounds of winery by-products: extraction techniques and their potential health benefits AK Chakka, AS Babu Applied Food Research 2 (1), 100058, 2022 | 29 | 2022 |
| A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking A Surendra Babu, GN Mohan Naik, J James, AB Aboobacker, A Eldhose, ... Journal of Food Measurement and Characterization 12 (3), 2209-2217, 2018 | 23 | 2018 |
| Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch AS Babu, RJ Mohan Food chemistry 295, 147-155, 2019 | 22 | 2019 |
| Effect of Autoclaving on Functional, Chemical, Pasting and Morphological Properties of AS Babu, R Parimalavalli Journal of Root Crops 39 (1), 78-83, 2013 | 21 | 2013 |
| Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization K Jagannadham, R Parimalavalli, A Surendra Babu Journal of food science and Technology 54, 901-908, 2017 | 19 | 2017 |
| Fat mimicking properties of citric acid treated sweet potato starch A Surendra Babu, R Parimalavalli, K Jagannadham, J Sudhakara Rao, ... International Journal of Food Properties 19 (1), 139-153, 2016 | 16 | 2016 |
| Comparative Study on Properties of Banana Flour, Starch and Autoclaved Starch. AS Babu, M Mahalakshmi, R Parimalavalli Trends in Carbohydrate Research 6 (1), 2014 | 15 | 2014 |
| Effect of soaking time on sprouting and rheological properties of green gram TR Dattatray, O Monica, AS Babu, R Jaganmohan International Journal Pure and Applied Bioscience 7 (3), 181-188, 2019 | 11 | 2019 |
| Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread AS Babu, R Parimalavalli Journal of Food Measurement and Characterization 11, 956-964, 2017 | 7 | 2017 |
| Structural and functional characterization of RS III produced from gelatinized, enzyme-hydrolyzed and retrograded sweet potato starch A Surendra Babu, R Parimalavalli Journal of Food Measurement and Characterization 11, 792-800, 2017 | 6 | 2017 |
| Cold plasma technology: An insight on its disinfection efficiency of various food systems S MS, SB Ayenampudi, M Noor, R SN, AK Chakka Food Science and Technology International 29 (4), 428-441, 2023 | 4 | 2023 |
| Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (Vigna radiata L.) malt TR Dattatray, A Surendra Babu, R Jagan Mohan Journal of Food Processing and Preservation 44 (3), e14354, 2020 | 4 | 2020 |
Shalini Gaur RudraIndian Agricultural Research InstituteVerified email at iari.res.in
