Bhaskar Narayan
Bhaskar Narayan
Advisor (Science & Standards), Food Safety & Standards Authority of India (FSSAI) [Principal
Verified email at fssai.gov.in
Title
Cited by
Cited by
Year
In vitro antioxidant activities of three selected brown seaweeds of India
SK Chandini, P Ganesan, N Bhaskar
Food chemistry 107 (2), 707-713, 2008
5782008
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
P Ganesan, CS Kumar, N Bhaskar
Bioresource Technology 99 (8), 2717-2723, 2008
5392008
Seaweeds as a source of nutritionally beneficial compounds-a review
CS Kumar, P Ganesan, PV Suresh, N Bhaskar
Journal of Food Science and Technology 45 (1), 1-13, 2008
3132008
Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
N Bhaskar, T Benila, C Radha, RG Lalitha
Bioresource technology 99 (2), 335-343, 2008
3032008
Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities
N Bhaskar, ES Sudeepa, HN Rashmi, AT Selvi
Bioresource technology 98 (14), 2758-2764, 2007
2212007
Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
P Prabhasankar, P Ganesan, N Bhaskar, A Hirose, N Stephen, LR Gowda, ...
Food Chemistry 115 (2), 501-508, 2009
2192009
Carotenoids in different body components of Indian shrimps
NM Sachindra, N Bhaskar, NS Mahendrakar
Journal of the Science of Food and Agriculture 85 (1), 167-172, 2005
2012005
Recovery of carotenoids from shrimp waste in organic solvents
NM Sachindra, N Bhaskar, NS Mahendrakar
Waste Management 26 (10), 1092-1098, 2006
1992006
Utilization of meat industry by products: protein hydrolysate from sheep visceral mass
N Bhaskar, VK Modi, K Govindaraju, C Radha, RG Lalitha
Bioresource technology 98 (2), 388-394, 2007
1522007
Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—a review
B Narayan, K Miyashita, M Hosakawa
Food reviews international 22 (3), 291-307, 2006
1482006
Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease
N Bhaskar, NS Mahendrakar
Bioresource technology 99 (10), 4105-4111, 2008
1422008
EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS 1
M Terasaki, A Hirose, B Narayan, Y Baba, C Kawagoe, H Yasui, N Saga, ...
Journal of phycology 45 (4), 974-980, 2009
1362009
Recovery of carotenoids from ensilaged shrimp waste
NM Sachindra, N Bhaskar, GS Siddegowda, AD Sathisha, PV Suresh
Bioresource technology 98 (8), 1642-1646, 2007
1262007
In vitro antioxidant activity of liquor from fermented shrimp biowaste
NM Sachindra, N Bhaskar
Bioresource technology 99 (18), 9013-9016, 2008
1132008
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions …
N Bhaskar, PV Suresh, PZ Sakhare, NM Sachindra
Enzyme and Microbial Technology 40 (5), 1427-1434, 2007
1122007
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra
Enzyme and Microbial Technology 46 (1), 9-13, 2010
1042010
Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats
RK Sangeetha, N Bhaskar, V Baskaran
Molecular and cellular biochemistry 331 (1), 59-67, 2009
1012009
Characteristics and consumer acceptance of healthier meat and meat product formulations—a review
SC Hathwar, AK Rai, VK Modi, B Narayan
Journal of food science and technology 49 (6), 653-664, 2012
882012
Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)
RK Sangeetha, N Bhaskar, S Divakar, V Baskaran
Molecular and cellular biochemistry 333 (1-2), 299-310, 2010
832010
Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India
B Narayan, K Miyashita
Indian J Fish 52, 263-268, 2005
812005
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