Ahmad Arzani
Ahmad Arzani
Professor of Plant Breeding, Isfahan University of Technology
Verified email at iut.ac.ir - Homepage
Cited by
Cited by
Assessment of drought tolerance in segregating populations in durum wheat
M Golabadi, A Arzani, SAM Maibody
Afr J Agric Res 1 (5), 162-171, 2006
Improving salinity tolerance in crop plants: a biotechnological view
A Arzani
In Vitro Cellular & Developmental Biology-Plant 44 (5), 373-383, 2008
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
B Tohidi, M Rahimmalek, A Arzani
Food Chemistry 220, 153-161, 2017
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ...
Industrial Crops and Products 29 (2-3), 348-355, 2009
Evaluation of salt-tolerant genotypes of durum wheat derived from in vitro and field experiments
S Houshmand, A Arzani, SAM Maibody, M Feizi
Field Crops Research 91 (2), 345-354, 2005
Assessment of rice genotypes for salt tolerance using microsatellite markers associated with the saltol QTL
G Mohammadi-Nejad, A Arzani, AM Rezai, RK Singh, GB Gregorio
African Journal of Biotechnology 7 (6), 2008
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants
A Arzani, M Ashraf
Critical Reviews in Plant Sciences 35 (3), 146-189, 2016
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
H Yeilaghi, A Arzani, M Ghaderian, R Fotovat, M Feizi, SS Pourdad
Food Chemistry 130 (3), 618-625, 2012
Morpho-physiological traits associated with terminal drought-stress tolerance in triticale and wheat
M Lonbani, A Arzani
Agronomy Research 9 (1-2), 315-329, 2011
Response of durum wheat cultivars to immature embryo culture, callus induction and in vitro salt stress
A Arzani, SS Mirodjagh
Plant Cell, Tissue and Organ Culture 58 (1), 67-72, 1999
Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health‐Beneficial Food Products
A Arzani, M Ashraf
Comprehensive Reviews in Food Science and Food Safety 16 (3), 477-488, 2017
Evaluation of salinity tolerance in rice genotypes
G Mohammadi-Nejad, RK Singh, A Arzani, AM Rezaie, H Sabouri, ...
Int J Plant Prod 4 (3), 2010
Study of genetic diversity in safflower genotypes using agro-morphological traits and RAPD markers
F Amini, G Saeidi, A Arzani
Euphytica 163 (1), 21-30, 2008
Identification of microsatellite markers linked with yield components under drought stress at terminal growth stages in durum wheat
M Golabadi, A Arzani, SAMM Maibody, BES Tabatabaei, SA Mohammadi
Euphytica 177 (2), 207-221, 2011
Genetic variation in safflower (Carthamus tinctorious L.) for seed quality-related traits and inter-simple sequence repeat (ISSR) markers
P Golkar, A Arzani, AM Rezaei
International Journal of Molecular Sciences 12 (4), 2664-2677, 2011
Effect of nitrogen rate and plant density on yield and yield components of sunflower
A Mojiri, A Arzani
Isfahan University of Technology-Journal of Crop Production and Processing 7 …, 2003
Genetic analysis of some agronomic traits in flax (Linum usitatissimum L.)
AA Mohammadi, G Saeidi, A Arzani
Aust J Crop Sci 4 (5), 343-352, 2010
Identification of rice hybrids using microsatellite and RAPD markers
SH Hashemi, SAM Mirmohammadi-Maibody, GA Nematzadeh, A Arzani
African Journal of Biotechnology 8 (10), 2009
Flour and breads and their fortification in health and disease prevention
VR Preedy, RR Watson, VB Patel
Academic press, 2011
Evaluation of salinity tolerance in sorghum (Sorghum bicolor L.) using ion accumulation, proline and peroxidase criteria
V Bavei, B Shiran, A Arzani
Plant Growth Regulation 64 (3), 275-285, 2011
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