Dr. Shruti Shukla
Dr. Shruti Shukla
TERI-Deakin Nano-Biotechnology Centre, The Energy and Resource Institute TERI
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Cited by
Cited by
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
S Shukla, A Mehta, VK Bajpai, S Shukla
Food and Chemical Toxicology 47 (9), 2338-2343, 2009
Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 1501, 2017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
S Shukla, A Mehta, P Mehta, VK Bajpai
Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas
Food and chemical Toxicology 47 (8), 1848-1851, 2009
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models
S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai
Food and Chemical Toxicology 48 (1), 61-64, 2010
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
S Shukla, HK Park, JK Kim, M Kim
Food and Chemical Toxicology 48 (5), 1191-1195, 2010
Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla
Journal of ethnopharmacology 125 (2), 252-256, 2009
Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat
SY Oh, NS Heo, S Shukla, HJ Cho, AT Vilian, J Kim, SY Lee, YK Han, ...
Scientific reports 7 (1), 1-10, 2017
Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis
HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti
International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean …
S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim
Food Control 59, 854-861, 2016
Anticancer potential of medicinal plants and their phytochemicals: a review
S Shukla, A Mehta
Brazilian Journal of Botany 38 (2), 199-210, 2015
Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella
S Shukla, H Leem, M Kim
Analytical and bioanalytical chemistry 401 (8), 2581-2590, 2011
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim
Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010
Role of oxidative stress in male reproductive dysfunctions with reference to phthalate compounds
S Sedha, S Kumar, S Shukla
Urology journal 12 (5), 2304-2316, 2015
A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors
S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Kumar, A Ghosh, ...
Biosensors and Bioelectronics 126, 792-799, 2019
Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates
MK Dubey, A Zehra, M Aamir, M Meena, L Ahirwal, S Singh, S Shukla, ...
Frontiers in microbiology 8, 1032, 2017
Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg)
J Kim, SY Oh, S Shukla, SB Hong, NS Heo, VK Bajpai, HS Chun, CH Jo, ...
Biosensors and Bioelectronics 107, 118-122, 2018
Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential
JS Lee, S Shukla, JA Kim, M Kim
PLoS One 10 (2), e0118552, 2015
Plants as potential sources of natural immunomodulators
S Shukla, VK Bajpai, M Kim
Reviews in Environmental Science and Bio/Technology 13 (1), 17-33, 2014
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