Dr. Shruti Shukla
Dr. Shruti Shukla
Yeungnam Universitry, Republic of Korea
Verified email at ynu.ac.kr
TitleCited byYear
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
S Shukla, A Mehta, VK Bajpai, S Shukla
Food and Chemical Toxicology 47 (9), 2338-2343, 2009
2192009
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas
Food and Chemical Toxicology 47 (8), 1848-1851, 2009
1412009
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
S Shukla, A Mehta, P Mehta, VK Bajpai
Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012
1342012
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models
S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai
Food and Chemical Toxicology 48 (1), 61-64, 2010
902010
Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla
Journal of ethnopharmacology 125 (2), 252-256, 2009
862009
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
S Shukla, HK Park, JK Kim, M Kim
Food and Chemical Toxicology 48 (5), 1191-1195, 2010
832010
Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis
HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti
International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007
69*2007
Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella
S Shukla, H Leem, M Kim
Analytical and bioanalytical chemistry 401 (8), 2581-2590, 2011
522011
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim
Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010
482010
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean …
S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim
Food Control 59, 854-861, 2016
422016
Development of sandwich enzyme‐linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)
S Park, S Shukla, Y Kim, S Oh, S Hun Kim, M Kim
Microbiology and immunology 56 (7), 472-479, 2012
412012
Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential
JS Lee, S Shukla, JA Kim, M Kim
PLoS One 10 (2), e0118552, 2015
322015
Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii
S Shukla, G Lee, X Song, S Park, M Kim
Biosensors and Bioelectronics 77, 986-994, 2016
292016
Anticancer potential of medicinal plants and their phytochemicals: a review
S Shukla, A Mehta
Brazilian Journal of Botany 38 (2), 199-210, 2015
292015
Plants as potential sources of natural immunomodulators
S Shukla, VK Bajpai, M Kim
Reviews in Environmental Science and Bio/Technology 13 (1), 17-33, 2014
282014
Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 1501, 2017
272017
Synthesis, characterization, in vitro anticancer activity, and docking of Schiff bases of 4-amino-1, 2-naphthoquinone
S Shukla, RS Srivastava, SK Shrivastava, A Sodhi, P Kumar
Medicinal Chemistry Research 22 (4), 1604-1617, 2013
252013
A report on anthelmentic activity of Cassia tora leaves
PM Jinu John, Archana Mehta, Shruti Shukla
Songklanakarin Journal of Science and Technology 31 (3), 269-271, 2009
25*2009
Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples
S Shukla, H Leem, JS Lee, M Kim
Canadian journal of microbiology 60 (6), 399-406, 2014
232014
Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures
S Shukla, HK Park, JS Lee, JK Kim, M Kim
Food Control 42, 181-187, 2014
222014
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Articles 1–20