| Natural occurrence of aflatoxin in green leafy vegetables P Hariprasad, P Durivadivel, M Snigdha, G Venkateswaran Food chemistry 138 (2-3), 1908-1913, 2013 | 35 | 2013 |
| Development of EST-SSR markers based on transcriptome and its validation in ginger (Zingiber officinale Rosc.) V Vidya, D Prasath, M Snigdha, R Gobu, C Sona, CS Maiti PLOS ONE, 2021 | 24 | 2021 |
| Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant M Snigdha, P Hariprasad, G Venkateswaran Chemosphere 119, 524-529, 2015 | 20 | 2015 |
| Transcriptomic analysis to reveal the differentially expressed miRNA targets and their miRNAs in response to Ralstonia solanacearum in ginger species S Mohandas, P Duraisamy BMC plant biology 355, 2021 | 12* | 2021 |
| Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings M Snigdha, P Hariprasad, G Venkateswaran Environmental Science and Pollution Research 20, 8502-8510, 2013 | 12 | 2013 |
| Understanding the expression of signalling pathway marker genes associated with bacterial wilt in susceptible and resistant ginger sps S Mohandas, V Venugopal, P Duraisamy Physiological and Molecular Plant Pathology 115, 101666, 2021 | 2 | 2021 |
| Uptake of Aflatoxin from Rhizosphere and Rhizoplane and Accumulation by Groundnut Plants. M Snigdha University of Mysore, 2013 | | 2013 |
