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Gustavo Adolfo Gonzalez Aguilar
Gustavo Adolfo Gonzalez Aguilar
PROFESOR INVESTIGADOR, CIAD, AC
Verified email at ciad.mx
Title
Cited by
Cited by
Year
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
8282011
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants
H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar
Journal of food science 76 (1), R6-R15, 2011
7932011
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar
LWT-Food Science and Technology 37 (7), 687-695, 2004
6372004
Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview
G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ...
Comprehensive reviews in food science and food safety 12 (1), 5-23, 2013
6142013
Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
4042014
Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’
GA Gonzalez-Aguilar, JG Buta, CY Wang
Postharvest Biology and Technology 28 (3), 361-370, 2003
3142003
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ...
Biochemical and biophysical research communications 313 (3), 694-701, 2004
3102004
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
2972014
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
LA de la Rosa, E Alvarez-Parrilla, GA González-Aguilar
John Wiley & Sons, 2009
2972009
Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G Gonzalez-Aguilar
Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008
2952008
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
RM Robles-Sánchez, MA Rojas-Graü, I Odriozola-Serrano, ...
LWT-Food Science and Technology 50 (1), 240-246, 2013
2832013
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ...
Food Research International 44 (5), 1231-1237, 2011
2752011
Antioxidant enrichment and antimicrobial protection of fresh‐cut fruits using their own byproducts: Looking for integral exploitation
JF Ayala‐Zavala, C Rosas‐Domínguez, V Vega‐Vega, ...
Journal of food science 75 (8), R175-R181, 2010
2682010
Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit
GA González-Aguilar, J Fortiz, R Cruz, R Baez, CY Wang
Journal of Agricultural and Food Chemistry 48 (2), 515-519, 2000
2652000
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...
Molecules 21 (9), 1264, 2016
2622016
Oregano essential oil as an antimicrobial and antioxidant additive in food products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition 56 (10), 1717-1727, 2016
2622016
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
LEGG Sancho, EM Yahia, GA González-Aguilar
Food Research International 44 (5), 1284-1291, 2011
2592011
Improving postharvest quality of mango ‘Haden’by UV-C treatment
GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández
Postharvest biology and technology 45 (1), 108-116, 2007
2562007
Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C
GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ...
Journal of Food Science 72 (3), S197-S202, 2007
2532007
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
DM Rivera‐Pastrana, EM Yahia, GA González‐Aguilar
Journal of the Science of Food and Agriculture 90 (14), 2358-2365, 2010
2502010
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Articles 1–20