|Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit|
JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar
LWT-Food Science and Technology 37 (7), 687-695, 2004
|The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants|
H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar
Journal of food science 76 (1), R6-R15, 2011
|Agro-industrial potential of exotic fruit byproducts as a source of food additives|
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
|Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview|
G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ...
Comprehensive Reviews in Food Science and Food Safety 12 (1), 5-23, 2013
|Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’|
GA Gonzalez-Aguilar, JG Buta, CY Wang
Postharvest Biology and Technology 28 (3), 361-370, 2003
|Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits|
GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ...
Biochemical and biophysical research communications 313 (3), 694-701, 2004
|Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops|
RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G Gonzalez-Aguilar
Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008
|Improving postharvest quality of mango ‘Haden’by UV-C treatment|
GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández
Postharvest Biology and Technology 45 (1), 108-116, 2007
|Phenolic compounds: their journey after intake|
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
|Fruit and vegetable phytochemicals: chemistry, nutritional value and stability|
A Laura, E Alvarez-Parrilla, GA Gonzalez-Aguilar
John Wiley & Sons, 2009
|Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit|
GA González-Aguilar, J Fortiz, R Cruz, R Baez, CY Wang
Journal of Agricultural and Food Chemistry 48 (2), 515-519, 2000
|Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C|
GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ...
Journal of Food Science 72 (3), S197-S202, 2007
|Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence|
EM Yahia, M Contreras-Padilla, G Gonzalez-Aguilar
LWT-Food Science and Technology 34 (7), 452-457, 2001
|Use of UV‐C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes|
GA González‐Aguilar, CY Wang, JG Buta, DT Krizek
International journal of food science & technology 36 (7), 767-773, 2001
|Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’|
GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ...
Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009
|UV‐C irradiation reduces breakdown and chilling injury of peaches during cold storage|
G Gonzalez‐Aguilar, CY Wang, GJ Buta
Journal of the Science of Food and Agriculture 84 (5), 415-422, 2004
|High relative humidity in‐package of fresh‐cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?|
JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ...
Journal of Food Science 73 (4), R41-R47, 2008
|Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI|
LEGG Sancho, EM Yahia, GA González-Aguilar
Food Research International 44 (5), 1284-1291, 2011
|Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage|
DM Rivera‐Pastrana, EM Yahia, GA González‐Aguilar
Journal of the Science of Food and Agriculture 90 (14), 2358-2365, 2010
|Efficacy of sanitizers in reducing Escherichia coli O157: H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots|
S Ruiz-Cruz, E Acedo-Félix, M Díaz-Cinco, MA Islas-Osuna, ...
Food Control 18 (11), 1383-1390, 2007