Gustavo Adolfo Gonzalez Aguilar
Gustavo Adolfo Gonzalez Aguilar
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Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar
LWT-Food Science and Technology 37 (7), 687-695, 2004
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants
H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar
Journal of food science 76 (1), R6-R15, 2011
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JF Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview
G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ...
Comprehensive Reviews in Food Science and Food Safety 12 (1), 5-23, 2013
Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’
GA Gonzalez-Aguilar, JG Buta, CY Wang
Postharvest Biology and Technology 28 (3), 361-370, 2003
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ...
Biochemical and biophysical research communications 313 (3), 694-701, 2004
Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G Gonzalez-Aguilar
Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008
Improving postharvest quality of mango ‘Haden’by UV-C treatment
GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández
Postharvest Biology and Technology 45 (1), 108-116, 2007
Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
A Laura, E Alvarez-Parrilla, GA Gonzalez-Aguilar
John Wiley & Sons, 2009
Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit
GA González-Aguilar, J Fortiz, R Cruz, R Baez, CY Wang
Journal of Agricultural and Food Chemistry 48 (2), 515-519, 2000
Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C
GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ...
Journal of Food Science 72 (3), S197-S202, 2007
Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence
EM Yahia, M Contreras-Padilla, G Gonzalez-Aguilar
LWT-Food Science and Technology 34 (7), 452-457, 2001
Use of UV‐C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes
GA González‐Aguilar, CY Wang, JG Buta, DT Krizek
International journal of food science & technology 36 (7), 767-773, 2001
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ...
Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009
UV‐C irradiation reduces breakdown and chilling injury of peaches during cold storage
G Gonzalez‐Aguilar, CY Wang, GJ Buta
Journal of the Science of Food and Agriculture 84 (5), 415-422, 2004
High relative humidity in‐package of fresh‐cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ...
Journal of Food Science 73 (4), R41-R47, 2008
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
LEGG Sancho, EM Yahia, GA González-Aguilar
Food Research International 44 (5), 1284-1291, 2011
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
DM Rivera‐Pastrana, EM Yahia, GA González‐Aguilar
Journal of the Science of Food and Agriculture 90 (14), 2358-2365, 2010
Efficacy of sanitizers in reducing Escherichia coli O157: H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
S Ruiz-Cruz, E Acedo-Félix, M Díaz-Cinco, MA Islas-Osuna, ...
Food Control 18 (11), 1383-1390, 2007
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