| Nutrition knowledge of collegiate athletes in the United States and the impact of sports dietitians on related outcomes: A narrative review AJ Riviere, R Leach, H Mann, S Robinson, DO Burnett, JR Babu, ... Nutrients 13 (6), 1772, 2021 | 25 | 2021 |
| A dietary intervention high in green leafy vegetables reduces oxidative DNA damage in adults at increased risk of colorectal cancer: biological outcomes of the randomized … AD Frugé, KS Smith, AJ Riviere, R Tenpenny-Chigas, ... Nutrients 13 (4), 1220, 2021 | 18 | 2021 |
| Primary outcomes of a randomized controlled crossover trial to explore the effects of a high chlorophyll dietary intervention to reduce colon cancer risk in adults: the meat … AD Frugé, KS Smith, AJ Riviere, W Demark-Wahnefried, AE Arthur, ... Nutrients 11 (10), 2349, 2019 | 15 | 2019 |
| Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: Secondary analysis of a randomized control crossover trial AJ Riviere, KS Smith, MN Schaberg, MW Greene, AD Frugé BMC gastroenterology 22 (1), 184, 2022 | 5 | 2022 |
| The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study KM Beathard, N Georghiades, JB Goulart, AJ Riviere, C Sullivan, ... Frontiers in Nutrition 10, 2023 | 1 | 2023 |
| Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial G Noratto, S Arbizu, S Mertens-Talcott, S Riechman, N Georghiades, ... Journal of the Academy of Nutrition and Dietetics 121 (9), A20, 2021 | | 2021 |
| Associations of Monounsaturated Fats to Visual Cognitive Performance Training in Older Adults A Riviere, N Georghiades, K Beathard, S Riechman Current Developments in Nutrition 5, 920, 2021 | | 2021 |
| Randomized Trial of the Effect of Daily Beef or Vegetable Protein on Visual Cognitive Performance Training in Young Adult Females S Riechman, N Georghiades, A Riviere, GR Blume, S Talcott, S Smith, ... Current Developments in Nutrition 5, 919, 2021 | | 2021 |
| High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial A Riviere, K Smith, M Schaberg, A Fruge Journal of the Academy of Nutrition and Dietetics 119 (10), A112, 2019 | | 2019 |
