Sajid Maqsood
Sajid Maqsood
Department of Food Nutrition and Health, UAE University.
Verified email at uaeu.ac.ae
Title
Cited by
Cited by
Year
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
P Singh, S Benjakul, S Maqsood, H Kishimura
Food chemistry 124 (1), 97-105, 2011
2882011
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
S Maqsood, S Benjakul
Food Chemistry 119 (1), 123-132, 2010
2362010
Emerging role of phenolic compounds as natural food additives in fish and fish products
S Maqsood, S Benjakul, F Shahidi
Critical reviews in food science and nutrition 53 (2), 162-179, 2013
1142013
Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review
S Maqsood, S Benjakul, A Abushelaibi, A Alam
Comprehensive Reviews in Food Science and Food Safety 13 (6), 1125-1140, 2014
1032014
Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage
S Maqsood, S Benjakul, AK Balange
Food Chemistry 130 (2), 408-416, 2012
862012
Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices
S Maqsood, S Benjakul
Food Chemistry 121 (1), 29-38, 2010
862010
Immunomodulatory and growth promoting effect of dietary levamisole in Cyprinus carpio fingerlings against the challenge of Aeromonas hydrophila
S Maqsood, MH Samoon, P Singh
Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 111-120, 2009
782009
Emerging role of immunostimulants in combating the disease outbreak in aquaculture.
S Maqsood, P Singh, MH Samoon, K Munir
International Aquatic Research (Islamic Azad University, Tonekabon Branch) 3 (3), 2011
682011
Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila.
M Sajid, S Prabjeet, MH Samoon, AK Balange
International Aquatic Research 2 (2), 77-85, 2010
562010
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH
S Maqsood, S Benjakul
Food Chemistry 124 (3), 875-883, 2011
552011
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood
Food chemistry 270, 95-104, 2019
542019
Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage
S Maqsood, S Benjakul
Food chemistry 124 (2), 459-467, 2011
522011
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
S Maqsood, S Benjakul
Food Control 21 (9), 1282-1290, 2010
502010
Exogenous supplementation of papain as growth promoter in diet of fingerlings of Cyprinus carpio.
S Prabjeet, M Sajid, MH Samoon, P Vikas, D Mohd, RS Chalal
International Aquatic Research 3 (1), 1-9, 2011
452011
A review on role of exogenous enzyme supplementation in poultry production
K Munir, S Maqsood
Emirates Journal of Food and Agriculture, 66-80, 2013
442013
Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage
S Maqsood, S Benjakul
Food Chemistry 124 (3), 1056-1062, 2011
412011
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald
Food chemistry 244, 340-348, 2018
382018
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
S Maqsood, S Benjakul, A Kamal-Eldin
Trends in food science & technology 28 (1), 33-43, 2012
382012
Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds
S Maqsood, A Abushelaibi, K Manheem, A Al Rashedi, IT Kadim
LWT-Food Science and Technology 63 (2), 953-959, 2015
362015
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
P Mudgil, H Kamal, GC Yuen, S Maqsood
Food chemistry 259, 46-54, 2018
352018
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Articles 1–20