| Changes in the rheological properties of Iranian UF-Feta cheese during ripening M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari Food chemistry 112 (3), 539-544, 2009 | 137 | 2009 |
| Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl R Karimi, AM Mortazavian, M Karami Journal of dairy science 95 (8), 4209-4222, 2012 | 81 | 2012 |
| Shear punch superplasticity in equal-channel angularly pressed Mg–12Li–1Zn alloy M Karami, R Mahmudi Materials Science and Engineering: A 576, 156-159, 2013 | 64 | 2013 |
| Work hardening behavior of the extruded and equal-channel angularly pressed Mg–Li–Zn alloys under tensile and shear deformation modes M Karami, R Mahmudi Materials Science and Engineering: A 607, 512-520, 2014 | 61 | 2014 |
| Hot shear deformation constitutive analysis and processing map of extruded Mg–12Li–1Zn bcc alloy M Karami, R Mahmudi Materials & Design 53, 534-539, 2014 | 58 | 2014 |
| Effect of water deficiency on seed quality and physiological traits of different safflower genotypes H Amini, A Arzani, M Karami Turkish Journal of Biology 38 (2), 271-282, 2014 | 57 | 2014 |
| Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus S Hasani, AA Sari, A Heshmati, M Karami Food science & nutrition 5 (4), 875-880, 2017 | 55 | 2017 |
| Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari Food Chemistry 113 (2), 424-434, 2009 | 55 | 2009 |
| Effect of Li content on the indentation creep characteristics of cast Mg–Li–Zn alloys R Mahmudi, M Shalbafi, M Karami, AR Geranmayeh Materials & Design 75, 184-190, 2015 | 45 | 2015 |
| Hot shear deformation constitutive analysis of an extruded Mg–6Li–1Zn alloy M Karami, R Mahmudi Materials letters 81, 235-238, 2012 | 38 | 2012 |
| Pedotransfer functions for predicting heavy metals in natural soils using magnetic measures and soil properties S Ayoubi, M Karami Journal of Geochemical Exploration 197, 212-219, 2019 | 35 | 2019 |
| Microstructural changes in fat during the ripening of Iranian ultrafiltered Feta cheese M Karami, MR Ehsani, ME Mousavi, K Rezaei, M Safari Journal of dairy science 91 (11), 4147-4154, 2008 | 29 | 2008 |
| Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds S Eshghi, R Karimi, A Shiri, M Karami, M Moradi Journal of Food Measurement and Characterization 16 (2), 1159-1170, 2022 | 25 | 2022 |
| Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial … M Khorshidi, A Heshmati, M Taheri, M Karami, R Mahjub Food Science & Nutrition 9 (7), 3942-3953, 2021 | 24 | 2021 |
| Assessment of drought tolerance in sainfoin: physiological and drought tolerance indices S Irani, MM Majidi, A Mirlohi, M Zargar, M Karami Agronomy Journal 107 (5), 1771-1781, 2015 | 23 | 2015 |
| Determination of AFB1 in peanut, almond, walnut, and hazelnut in Kermanshah markets, Iran. MJ Amiri, M Karami, E Sadeghi | 23 | 2013 |
| The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’table grape during cold storage S Eshghi, R Karimi, A Shiri, M Karami, M Moradi Journal of Food Measurement and Characterization 15 (4), 3683-3693, 2021 | 19 | 2021 |
| Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product R Tavakoli, M Karami, S Bahramian, A Emamifar Food Science & Nutrition 9 (5), 2676-2685, 2021 | 17 | 2021 |
| Comparing the effectiveness of e-learning, blended learning and face-to-face lecture in industrial training Z Salari, M Karami New educational approaches 9 (2), 27-58, 2014 | 16 | 2014 |
| Nanomechanics of shape memory alloys M Karami, X Chen Materials Today Advances 10, 100141, 2021 | 15 | 2021 |
