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Nazia Nissar (Nazia Baba)
Nazia Nissar (Nazia Baba)
SKUAST-K & University of Kashmir
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Year
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016
832016
Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
N Nissar, SM Wani, OB Hameed, TA Wani, M Ahmad
Journal of Food Measurement and Characterization 11, 1844-1850, 2017
142017
Crit Rev Food Sci Nutr.
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
32005
Influence of pretreatments and different drying methods on lycopene content of dried tomato
OB Hameed, H Ahsan, M Bhat, N Nissar, N Jan, M Reshi
Indian Journal of Ecology 43, 2016
22016
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Articles 1–4